My Favorite Sweet Potato Fries

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After many, many (MANY!) sweet potato fry recipes made – this is by far my favorite way to make them!! The sweet potatoes don’t get burnt, aren’t soggy and have just the perfect flava…YUM!

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My Favorite Sweet Potato Fries

(serves one)

Ingredients:

1 medium sweet potato

dash vegetable seasoning (I use Grill Mates)

1 tsp olive oil

Directions:

  1. Heat oven to 425 degrees.
  2. Slice sweet potato into 1/4 – 1/8 inch thick slices and place in plastic, ziploc bag.
  3. Pour 1 tsp of olive oil over slices and sprinkle in vegetable seasoning. Close ziplock bag and shake, shake, shake to cover slices with oil and seasoning.
  4. Cover a sheet pan with foil then spray with non-stick spray. Spread out sweet potato slices and bake for 13 minutes.
  5. Take pan out, flip sweet potato slices, turn oven up to 450 degrees and bake for an additional 11-13 minutes.
  6. Serve with ketchup and a sprinkle of salt. Enjoy!

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Comments

  1. VeggieGirl 04.01.2009

    HOLY YUM!!

  2. [...] Benless Monday today so I made my favorite sweet potato fries! Part of my sweet potato was bad though, so I only got a half batch worth – rats! The taste made [...]

  3. practicallysisters 04.06.2009

    I’m definitely going to have to try these! My kids & I just discovered “sweet potato fries” and these sound better than the last recipe I tried even!

  4. Kristilyn 04.09.2009

    Looks delicious! I love sweet potato fries, so I’m definitely going to try this recipe the next time I make them. :-)

  5. [...] this evening is grilled fish enchiladas (will share the recipe tomorrow!), baked sweet potato fries, and steamed broccoli/cauliflower [...]

  6. [...] you guys! They were so tasty. Definitely light yet satisfying. And I served them with a side of baked sweet potato fries. Equally as tasty and by far, the best sweet potato fry recipe I’ve ever tried! And the best [...]

  7. amandapushingforward 05.19.2009

    Made this last night. SO GOOD. I also linked back to here on my page when mentioning I made these!

    Thanks for sharing the recipe!
    Amanda.

  8. Megan 07.03.2009

    Kristin,
    Thank you so much for sharing this recipe! I made these last night and my husband and I both loved them! I have tried unsuccessfully so many times before to get this recipe right, and yours does! YAY!
    Thanks again,
    Megan

  9. Machelle 12.15.2009

    There is a recipe in my Oprah cookbook that shakes them up in a little beaten egg white & cajun seasoning….they are very good! You can use sweet or regular taters.

  10. Pretty nice site. Keep up the good work :)

  11. Thanks a ton

  12. Linking to this post. THanks!

  13. [...] I found this recipe.  25 minutes tops from potato to beautiful baked [...]

  14. Wow that was strange. I just wrote an extremely long comment but after
    I clicked submit my comment didn’t show up. Grrrr…
    well I’m not writing all that over again. Anyway, just wanted to say wonderful blog!

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