Maple Cinnamon Drizzled Oatmeal Fig Cookies
Ingredients
Cookies:
1 package pre-made Pillsbury sugar cookie dough
¼ cup toasted walnuts, chopped
¾ cup old fashioned oats
2 tsp cinnamon
10 dried black mission figs
Drizzle:
¼ cup powdered sugar
1 tsp cinnamon
3-4 tsp maple syrup
Directions:
- Pre-heat oven to 350 degrees. Remove stems from dried figs, cut in half lengthwise and set aside.
- Mix cookie dough, walnuts, oatmeal and cinnamon in a large working bowl with hands until combined.
- Scoop ping pong ball sized mounds of cookie dough onto a non-stick baking sheet and press a small indentation into the mound with the back of a spoon. Place fig half in indentation.
- Bake in pre-heated oven for 5 minutes. Rotate rack 180 degrees and bake for an additional 3-4 minutes, or until cookie is golden brown.
- Remove cookies from oven and let sit on baking sheet for 2 minutes. Then remove to cooling racks.
- While cookies are baking, combine powdered sugar, cinnamon and 2 teaspoons maple syrup in a small bowl. Combine with a small whisk or fork until mixture comes together. Continue to add maple syrup ½ teaspoon at a time until mixture reaches a drizzle consistency.
- Drizzle maple cinnamon mixture over warm cookies, eat and ENJOY!!
hi there! i found your blog through another’s and just HAD to comment after seeing that recipe! i’ve never incorporated figs into my baking but that sounds like a terrific idea! thank you for sharing
p.s. you are so gorgeous!
These look AMAZING! Yes, definitely not healthy, but they’re different and definitely something I should make one day! I love figs but have never put them on a cookie before.
I hope you win the contest!
Loving all of your recipes!
I came to this recipe by searching Bing. I must say that this looks tempting. Thanks for taking your time submitting this recipe!