Roasted Brussels Sprouts

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Ingredients:

1 carton Brussel Sprouts
2 tsp extra virgin olive oil
Garlic powder
Salt & pepper

Directions:

  1. Preheat oven to 425 degrees. Line a large cookie sheet with foil and spray with non-stick cooking spray.
  2. Cut off core end of brussels sprouts and cut in half if large. Remove any loose, outside leaves.
  3. Place brussel sprouts, olive oil, garlic powder and S&P into a large bowl. Toss gently to coat.
  4. Spread brussels sprouts on foil lined cookie sheet. Roast for 15 minutes.
  5. Flip  brussels sprouts over with spatula and roast for an additional 15 minutes, or until dark golden and crispy on the outside.
  6. Sprinkle with a tad bit more salt and serve.

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