Roasted Brussels Sprouts
Ingredients:
1 carton Brussel Sprouts
2 tsp extra virgin olive oil
Garlic powder
Salt & pepper
Directions:
- Preheat oven to 425 degrees. Line a large cookie sheet with foil and spray with non-stick cooking spray.
- Cut off core end of brussels sprouts and cut in half if large. Remove any loose, outside leaves.
- Place brussel sprouts, olive oil, garlic powder and S&P into a large bowl. Toss gently to coat.
- Spread brussels sprouts on foil lined cookie sheet. Roast for 15 minutes.
- Flip brussels sprouts over with spatula and roast for an additional 15 minutes, or until dark golden and crispy on the outside.
- Sprinkle with a tad bit more salt and serve.
Those look great! I will try cutting mine in half for more crispiness!
Mmmm, those look great! I want to try making them!
I think using this recipe would help my BF eat some brussel sprouts once in a while.
it’s weird cuz i don’t really like brussel spouts but i still buy them and that’s how i cook them! guess my mom did something right!
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The brussel sprouts are amazing. I just made them. YUM!
Thanks for this great recipe – even my husband enjoyed them! Next time I will cut all of them in half the crispier the better.
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[...] dinners. I also tried brussel sprouts for the first time after cooking them according to this girl’s method. They were actually really good and I look forward to enjoying the leftovers this [...]
Oh wow! I am totally addicted to these. Although I am a Mum who is always looking for new ways to make veggies tasty for my 2 preschoolers, I have to confess I’m secretly happier that they haven’t caught on to these yet. They will, but for now… they are MINE! Yummy! I will keep reading
FIRST TIME COOK….. ADDED NAURAL ORANGE JUICE DRIPPINGS TO THE RECIPE
COOKING AS WE SPEAK
CANT WAIT … A REAL GOOD HEALTHY CHOICE