How To: Stove-top Oatmeal

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1. Get ingredients and cooking tools ready. For my oatmeal, I usually have the following:

  • Ingredients:
    • 1/2 cup old-fashioned oatmeal
    • 1/2 cup milk + 1/2 cup water
    • 1 medium banana
    • vanilla extract + cinnamon
    • toasted almonds + toasted coconut
    • some sort of dried fruit
  • Tools
    • 1 small sauce pan
    • Spatula

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2. Add oatmeal, water and milk to sauce pan. Turn stove to “medium.” Give the pan a quick swirl to make sure all the oats are covered by liquid.

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3. Let oatmeal cook until it starts to bubble – about 3 minutes

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4. Stir a couple times and allow oatmeal to bubble for another minute or so, stirring occasionally, until you pull back the oatmeal with a spatula and the oatmeal stays in place. (If you like creamier oats, just don’t cook as long.)

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5. Turn stove off and remove pan from burner. Add in dash of cinnamon and vanilla, then stir to combine.

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6. Transfer oatmeal to serving bowl.

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7. Lick spatula. (optional)

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8. Slice bananas on top

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9. Top with dried fruit

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10. Sprinkle on toasted almonds & coconut

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11. Drizzle with maple syrup

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12. Enjoy ;)

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Notes:

  • Instead of slicing a banana on top at the end, you can add it into your pot when you add the milk and water to the oats. The riper the banana – the sweeter the oatmeal!
  • To toast almonds: place almonds on a microwave safe plate and cook for 1 minute. Stir and cook for another 10-30 seconds, or until they are golden brown.
  • To toast coconut: place coconut on microwave safe plate and cook in increments of 10-12 seconds, stirring the coconut between each increment. Watch closely, as coconut tends to burn easily!
  • Other delicious toppers & add-ins: pumpkin, graham crackers, walnuts, granola, other cereal, apple, pear, peanut butter, almond butter.

Time Saving Tips:

1. On Sundays:

  • Toast enough coconut and almonds for the entire week. Measure out one portion servings of each and place together in tupperware or plastic baggies.
  • Measure out one portion servings of oatmeal and place in tupperware or plastic baggies.

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2. Night before:

  • Combine 1/2 cup water and 1/2 milk in a tupperware container.
  • Cut up dried fruit and place in tupperware or plastic baggies.

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3. Other tips: keep spices/flavorings like syrup, vanilla and cinnamon in a cabinet next to, or near your stove. Then you just have to reach up, use them and place them right back!

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Comments

  1. Sharon 05.04.2009

    Mmmmm delicious. Yes to licking the spatula! LOL!

  2. Megan 05.04.2009

    Stove-top oats are the besttt! After making them stove-top, I have officially broken up with my microwave [at least for oats!] Have a great week!!

  3. brandi 05.04.2009

    beautiful oats!

  4. Darci 05.04.2009

    awesome…i’m going to try this!! thanks for sharing!!

  5. runsarah 05.04.2009

    Love your tips – I am always rushing in the morning so usually just have cereal.

  6. Jen 05.04.2009

    Great tips for oatmeal! I don’t usually make oatmeal, but I think I will give your recipe a try! Sounds healthy and delicious.

  7. RK 05.04.2009

    Great instructions – very detailed. I love the make-ahead tips too! Thanks for sharing!

  8. Alison 05.04.2009

    Thanks for the post! I love step-by-step posts.

  9. Scoop 05.04.2009

    Great tip! I’m a visual person so these pics are very helpful. I’ve always boiled my liquids first before putting in the oatmeal! No wonder why it takes me forever to cook oatmeal. Because I use a stainless steel pot, the water alone takes a good 10-15 minutes to boil.

  10. [...] on laundry and I’m thinking it would be a good night to organize my kitchen cabinets like Kristin showed us.  Oh how I love to organize!  It’s rainy and dreary here today and they’re calling [...]

  11. [...] Sunday morning, I picked up the boys around 10ish. But not before I made a delicious bowl of Kristin’s famous oatmeal. [...]

  12. [...] all of the ingredients ready the night before, that way making it in the morning is easy peasy.  Go here to read the tutorial – it’s a great one!  Today my oats contained the usual [...]

  13. [...] in ages, and thought this snowy morning would be the perfect time to whip some up. I do love my stove-top method of cooking oatmeal, but 2 minutes in the microwave is awfully [...]

  14. [...] I’ve had this bad boy waiting patiently in my fridge for ages, just begging to be used as a vessel for my sweet and creamy stovetop banana oatmeal! [...]

  15. [...] was my first time cooking stove-top oatmeal with chia seeds, and it was a breeze. I added them when the oats were just about done [...]

  16. Deloris Weech 03.07.2010

    very good, thank youu

  17. Comfortabl y, the article is really the most useful on that deserving topic. I fit in with your conclusions and definitely will thirstily look forward to your coming updates. Just saying thanks will certainly not simply be enough, for the excellent clarity in your writing. I can perfect away grab your rss feed to stay informed of any updates. Genuine work and also much success in your business efforts!

  18. Canada WestCoast 08.28.2010

    Kristin, I tried your recipe this morning. Everything turned out very well, thank you so much. Are you married, I’m considering an arranged marriage for my son – he’s tall, athletic, well educated – just kidding. Thanks again.

  19. Pablo 08.09.2013

    Thanks for the instructions. I remember how much I use to dislike Oats when my Mom cooked them this way when I was growing up. Now that I am wiser (and older) I will follow your instructions and honor my belated Mom in cooking them the Old fashioned way!

  20. […] I have a mental block; I can never keep these straight for rice, oatmeal, barley, etc.), I found this recipe and discovered the secret to perfect […]

  21. […] a comeback? OATS! It’s actually been so long since I made oatmeal, that I had to consult my own How-to Stove Top Oatmeal directions because I had forgotten […]

  22. Kristin 05.04.2009

    Yessss – you’ll never look back!

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