Getting Saucy!


Heeeey everyone! Happy Wednesday – can you believe it’s Thursday tomorrow?! This week has FLOWN by!

It was hot and windy today, which made for a difficult run, especially when I am SO sore from Zumba! That class kicked my bootay – nothing like having fun while getting your butt kicked though! I completed my 5.15 sweaty miles in 45 minutes – feelin’ good!!

So I want to tell you guys about a sauce that knows how to have a good time – Drunkin’ Priest Dippin’ Sauce!! I recently got a bottle and it is dy-no-mite!!


“The original recipe for Drunkin’ Priest Dippin’ Sauce consists of unique and natural ingredients which makes our sauce one of a kind. The bold flavors of soy sauce, ginger and garlic infused with the delicate flavors of white grape juice and apple juice creates a distinct taste.”


Drunkin’ Priest sauce can be used for dipping, in stir frys, as a marinade and even as salad dressing! I originally wanted to try it because  I saw that is was all natural and had no artificial preservatives or high fructose corn syrup. Take a look at these ingredients – I can pronounce them all!


Tonight I used this sauce and made Marinated & Grilled Chicken Salad with Pineapple Pico de Gallo! Whew, what a mouthful!


I used the dippin’ sauce in two ways:

  • Marinade for my grilled chicken (so good)
  • Salad dressing for my salad (SOOOOO good)

I’m SOOOO glad I tried this because it is SOOOO tasty! It’s got all of my favorite flavors – soy, ginger and garlic – and is the perfect combo of sweet and savory. The usage possibilities are zipping through my mind right now!


My salad had:

  • Mixed greens
  • Pineapple pico de gallo, made up of:
    • Tomato, onion, diced pineapple, jalapeno, fresh garlic, lime juice, MY CILANTRO!!!, S&P


I am a proud cilantro parent:


The pico was incredibly refreshing with the pineapple, which went really well with the subtle sweetness of the sauce. 


PILED on that pico – I love this stuff!


I also cut up my first watermelon of the season! It was SO juicy – and smelled just like a watermelon should – sweet and delicious!!



What says summer better than some juicy watermelon??


Oh, a couple of you asked how I liked the Cinnamon Roll Yoplait Yogurt I tried the other day! I liked the flavor – it was like a cinnamon roll with a sour cream based icing. And it was SO think and creamy – which was absolutely delightful. However – yes, there’s a however – the container had 14g of sugar which is a TON of sugar, so I think it I had this again I would freeze it for a little bit and have it for an ice cream-like dessert!

So I loved this Drunkin’ Priest Dippin’ Sauce – I think it might be sneaking up on soy sauce as my favorite condiment…ahh!!! What’s your favorite condiment?? Ketchup? Relish? Salsa? …MAYO?!

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  1. Danielle 05.20.2009

    I love me some spicy salsa. Yum, yum, yum! I’ve got to think of a way to incorporate that into a meal soon. Suggestions anyone? :)

  2. Yum, that salad looks so good!

  3. Lauren 05.20.2009

    Ketchup is the winning choice for me. I think I could put ketchup on just about anything. Eggs, Kale, mac and cheese, butternut squash, oatmeal (okay maybe not oatmeal but you get the idea! ;)

    Hope you had a great day. Take care.

  4. fitbecca 05.21.2009

    LOVE watermelon! It is my favorite fruit!! That sauce sounds tasty.. I may just have to try it (since I copy everything else you do, LOL!). That salad looks scrumptious! I am actually not really a condiment person but I do love ranch dressing (once in a blue moon).

  5. kasato 05.21.2009


  6. Jody Clarke 05.23.2009

    LOVE Drunkin Priest Dippin Sauce!!!! I thought only us local So Cal girls knew the secret. Happy to hear that others have enjoyed it as well! I can’t wait to try out your receipe. Try dusting shrimp with cornstrarch, lighltly cooking it in oil, boil dippin sauce add shrimp (it thickens nicely). It is the best.

  7. Kristin 05.24.2009

    Mmmm that sounds amazing!!! I hear he is coming out with a BBQ sauce too – can’t wait to try it!!

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