Pineapple Pico de Gallo

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This is a terrific twist on a standard Pico de Gallo recipe. The addition of pineapple gives the spicy topping a sweet burst of flavor. Try it with kiwi or mango too!

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Ingredients:

3 small to medium sized tomatoes

1/2 large onion

1 jalapeno pepper

2 cloves fresh garlic

1 bunch cilantro

1 small can pineapple tidbits drained, 1 T juice reserved

1 lime

S&P

Directions:

  1. Chop up tomatoes through cilantro and place in bowl.
  2. Add pineapple tidbits + 1 T reserved juice.
  3. Squeeze lime over all ingredients and add S&P to taste.
  4. Mix everything together.
  5. Serve with tortilla chips, over grilled chicken/fish or over salads.
  6. Enjoy!

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Comments

  1. Emily 06.03.2009

    I love pico de gallo and I bet the pineapple is a great addition. I will definitely have to try this. Thanks for sharing!

  2. Jessica 06.03.2009

    great idea- I love fruity salsas!

  3. Anne K. 06.03.2009

    That looks great! I love tropical salsas and love the fresh whole foods kind, but they’re expensive. It’d be great if I could make them myself! Thanks for the recipe :)

  4. Emily 06.04.2009

    Hello :)
    This sounds delicious ~ I have put it on my to-try list!
    I used mango in my salsa a lot last summer – it is fantastic with chipotle chilli.
    Have a great day,
    Emily.

  5. sarahjio 06.04.2009

    YUM! This looks delish. :) Hi there, by the way! This is Sarah Jio from Vitamin G. Thanks for reading the blog–I always enjoy your comments and thought I’d stop by. Great blog you have here! I’ll have to link to you in a post! Lots of great stuff here. xo

  6. [...] and fruit salsas are like this. Creamy Avocado Mango Salsa and fruity Pineapple Pico de Gallo rank as two of my [...]

  7. […] pineapple Pico degallo¬†-I like this because it can go on eggs, chicken, salad, pretty much just anything that needs a little more flavor- When making this with Chicken I suggest before the chicken is cooked pour some into the pan and allow the meat to soak up flavor and then add the actual mix on top once cooked. […]

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