mmmm. MMMMM. MMMMM!!! Dinner was so good tonight!! I love summer for many, many reasons. One of the main reasons is the bounty of fresh fruits, vegetables and herbs that are available. I utilized these items tonight, to make a Fresh Thyme and Vegetable Frittata!

My frittata had:

• 2 whole eggs + 4 egg whites
• Parm cheese
• Sundried tomatoes
• Fresh Thyme from my garden
• Broccoli
• Yellow squash
• Leftover pasta
• S&P
• Mozzarella cheese for topping

I mixed everything together and cooked in a skillet on the stovetop for ~4-5 minutes. I topped the whole thing with some mozz cheese and popped the skillet under the broiler to melt the cheese and cook the top.

After ~5 minutes or so, I had a delicious, thick, hearty, savory, FABULOUS frittata!!

These flavors meshed so well together and the sundried tomatoes were the perfect POP of flavor and color!

Like I’ve said – the addition of pasta to a frittata, COMPLETELY makes the meal. It gives a great chewy and hearty consistency to the dish!

I’m SO glad I finally found a use for my thyme – just look at this plant…it is out of control!

I also had some vibrant, sweet and juicy strawberries. They were such a perfect contrast to the frittata…

Guys – I’ll post this recipe soon, because this was SO.GOOD. and so easy! I kind of want to eat 6 more pieces…hmmmm… Do you like frittatas?

I’ve been finding myself making eggs a lot lately…they are just so quick and easy – and they fill me up! I also find that they’re super versatile and taste great, really no matter how you fix ‘em! I suppose you could call them my super food. They’re super delicious no matter how many times I eat them and no matter which way I fix them!

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What are some of your super foods? Stuff you make again and again – and don’t really ever get sick of?