1. Clean and wash your mango. Get out a cutting board and sharp knife.
2. Cut off the bottom of the mango so you can see where the long, flat pit is at. Slice the “cheeks” of the mango off the pit.
3. Cut each of the cheeks into slices.
4. Cut 1 inch cubes into the slices, being careful not to cut all the way through the skin. Run your knife underneath the cubes.
Buying tip: Look for a mango that is a combination of red, orange and yellow with some green. The more green, the less ripe the fruit it. Give the mango a little squeeze with your thumb – it if gives a little, it should be ripe enough to eat!