Remember earlier this week when I told you about the fabulous dessert I read about involving Greek Yogurt, fruit and the freezer?? I present to you Strawberry Honey Frozen Yogurt!
Ingredients:
1 container Greek Yogurt (any flavor)
1/2 cup fruit (your choice)
Directions:
1. Cut fruit up into blendable sized pieces.
2. Add fruit and yogurt into blender.
3. Blend until smooth and pour into tupperware container.
4. Freeze until mixture reaches desired consistency ~1 hour. Scoop and enjoy!
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This looks awesome, I can’t wait to try it!
Looks great! I love that you don’t need an ice cream freezer. Did it taste icy?
yum! I have a container of honey yogurt in the fridge at home. May have to mix some of that shiz up!
What a GREAT idea!! I am going to try that asap!!
Oh yes. I must have. Now to sandwich it between some “healthy” cookies for an ice cream sandwich. Yum!
Oh my gosh, BEST IDEA EVER! I can’t wait to try this
Looks so good! Fro yo is my favorite treat!
What a great idea! Thanks for sharing!
ooooh genious – thanks for sharing!
Oh my, this looks like a FANTASTIC idea and absolutely scrumptuos!!! I will most definetly have to give this a whirl. Thank’s for sharing with us, both the process and outcome!!!
That looks so GOOD!! I wonder if it would taste just as good with soy yogurt? I have no idea if soy yogurt freezes..
Looks fantastic!
Looks so good and it is so easy!
Where do you find Greek yogurt in DM? I haven’t seen it, but I must not be looking in the right places.
I always use my ice cream maker- this is so much easier! Definitely trying this out!:D
YUM!! Great idea! I am so trying that when we get home from vacation!
That looks so good – now to convince E to splurge on some more Oikos!
Just tried this tonight and I give it an A++! It will save me a ton of money from not going to my local fro-yo shop!
[...] This post was mentioned on Twitter by Boulder Canyon, Rader Farms. Rader Farms said: @iowagirleats Love your homemade Fro-Yo recipe! What a great idea http://ow.ly/15fzl [...]
I bet! You should try it and let us know!
Nope, not at all! Just don’t let it freeze completely solid!