Simple seasonings are one of my favorite ways to spice up plain nuts to give them some pizzazz and even more delicious flavor!
Ingredients:
1 cup whole almonds
2 Tablespoons soy sauce
1 teaspoon brown sugar
Dash of cayenne pepper, garlic powder and ground ginger (more or less to taste)
Directions:
1. Combine ingredients and cook in a small saucepan on the stovetop for ~2-3 minutes, or until the liquid has been absorbed.
2. Spread almonds on a foil lined baking pan and bake in a 250 degree oven for 8-10 minutes, stirring halfway through, or until nuts are no longer sticky.
3. Let cool and enjoy over salads, chopped over your favorite Asian noodle dish or right out of the bowl!
Great recipe here. Looks delicious.
What a fun idea – perfect for salad toppings!
Those look so good! I’ll have to make them soon (like when I go to the store eventually!)
Yum! Sounds great! You always have great recipes!
Your nuts look fantastic. Why does that sound funny? I just added you to my blogroll. I read your blog everyday and have for a couple of months. Keep sending out inspiration.
Wow, what a great mix of flavors!
ooh i will definitely make those someday!
I just came across your site…you have the most gorgeous photos! I added you to my reader. Love this recipe!!
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Hahahaha that does sound funny – it’s hard to talk about nuts without sounding…well…nuts! Thanks for reading! Let me know your blog URL and I’ll be sure to give it a read!