Day 2 in Las Vegas started with some flamingo watching at The Flamingo Ben and I got up early to explore our hotel and stumbled upon a whole lagoon type area filled with flamingos, exotic birds, ducks, turtles and fish…it was practically a zoo!
While continuing our hotel exploration, I stopped to get a breakfast bar at one of the many gift shops. I saw this baby and snatched it right up. Ummm Vanilla Yogurt bar with 11g of protein? Sign me up!
This was crunchy, sweet and creamy, so delish. Plus, I was stuffed – yes, stuffed – for a really long time! I had never even heard of these bars before, but they are awesome!
After that we headed to the pool to wait for the rest of the crew to get up and at ‘em. Ben and I are early vacation risers…well I should say, I’m an early vacation riser and being the excellent husband that he is, Ben now is too
After sunning ourselves for the duration of the morning, we headed to Margaritaville, which was attached to our hotel, for lunch. Honestly, a lot of times places like this are kind of just “meh” but our meals here were SO good!
Mmmm, I got a giant plate of nachos When in Rome…
These were homemade tortilla chips, piled high with chili, 3 kinds of cheese, tomatoes, guacamole, sour cream and HEAPS of jalapenos! They tasted just as good as the look and I shared with the whole table
This is Matt. I told Matt I’d give him $2 to eat a GIANT glob of sour cream. He almost did but decided at the last minute that it probably wasn’t in his best interests. I agreed.
Our lunchtime view of Caesar’s Palace (I’m obsessed!)
We felt like a good long walk was in order after lunch, so we strolled down to The Venetian hotel after we were done eating. The Venetian is famous for having an Italy inspired canal running through the middle of the hotel, that you can take gondola rides on!
For dinner on Day 2, we headed to a hole in the wall…literally. Self-proclaimed “Hole in the Wall” Battista’s Italian Restaurant” is where we dined!
This place is SO awesome – the menus are on the wall and each meal comes with soup or salad, REAL garlic bread studded with roasted garlic cloves, an after dinner cappuccino (the best cappuccino I’ve ever had – don’t worry I have the recipe!!!!) and FREE white and red house wine!
Ben and I split the Seafood Fettuccini. This was fresh fettuccini, giant scallops, tender mahi-mahi and mouth-watering shrimp. All in a homemade red sauce – to die for!
Oh – Battista’s resident accordian player. FABULOUS!
After dinner we all hopped in a limo and headed down to Old Vegas. Think Freemont Street, Golden Nugget, Binion’s and 4 Queens. Old Vegas definitely doesn’t have the glamorous feeling that the Bellagio, etc. has, but is perfectly “authentic” – I just loved it!
We have a winner! It wasn’t me though…
The boys played many rounds of craps and black jack in Old Vegas
Don’t worry – I got it on some of that Black Jack action too!
The street that a lot of the old vegas casinos are on – Freemont Street – is covered by an overhead canopy type covering that they play light shows on. Aren’t these cool??
Ben got artsy and took these – he’s a great photographer!
Day 2 in Vegas was so much fun and just like Day 1, we did SO much in just one day!! I miss it already… Day 3 re-cap coming soon!