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	<title>Comments on: Fun Fact Friday: New Food Experience!</title>
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		<title>By: Cate</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-9203</link>
		<dc:creator>Cate</dc:creator>
		<pubDate>Mon, 16 Nov 2009 11:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-9203</guid>
		<description>Ahh pomegranates bring back so many happy memories of childhood!  My new fave ingredient though is pomegranate molasses - have you tried it (most Middle Eastern and continental delicatessen&#039;s sell it here in Australia.) It&#039;s amazing stuff, so many uses but it turns pork or beef spare ribs into a divine experience.... :)</description>
		<content:encoded><![CDATA[<p>Ahh pomegranates bring back so many happy memories of childhood!  My new fave ingredient though is pomegranate molasses &#8211; have you tried it (most Middle Eastern and continental delicatessen&#8217;s sell it here in Australia.) It&#8217;s amazing stuff, so many uses but it turns pork or beef spare ribs into a divine experience&#8230;. <img src='http://iowagirleats.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Baking Success &#171; Eat, Drink, and Be Hopeful</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-8804</link>
		<dc:creator>Baking Success &#171; Eat, Drink, and Be Hopeful</dc:creator>
		<pubDate>Sat, 07 Nov 2009 21:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-8804</guid>
		<description>[...] started with a whole pomegranate and took the seeds out following the directions on Kirstin&#8217;s blog. Kristin has the best How-To Guides. It worked perfectly and made no mess at all! Then I just made [...]</description>
		<content:encoded><![CDATA[<p>[...] started with a whole pomegranate and took the seeds out following the directions on Kirstin&#8217;s blog. Kristin has the best How-To Guides. It worked perfectly and made no mess at all! Then I just made [...]</p>
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		<title>By: The Pomegranate &#171; Chick Food</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-7493</link>
		<dc:creator>The Pomegranate &#171; Chick Food</dc:creator>
		<pubDate>Thu, 15 Oct 2009 01:26:07 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-7493</guid>
		<description>[...] a great tutorial on how to extract the seeds I hit up Kristin at Iowa Girl Eats.&#160; She did a killer job at giving step by step [...]</description>
		<content:encoded><![CDATA[<p>[...] a great tutorial on how to extract the seeds I hit up Kristin at Iowa Girl Eats.&#160; She did a killer job at giving step by step [...]</p>
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		<title>By: Erin</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-6969</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 05 Oct 2009 13:43:07 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-6969</guid>
		<description>Wow!  I have super fine, but thick hair too ... I&#039;m trying that new stylin&#039; step tomorrow when I get ready for work.  Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Wow!  I have super fine, but thick hair too &#8230; I&#8217;m trying that new stylin&#8217; step tomorrow when I get ready for work.  Thanks for the tip!</p>
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		<title>By: BroccoliHut</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-6744</link>
		<dc:creator>BroccoliHut</dc:creator>
		<pubDate>Sat, 03 Oct 2009 04:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-6744</guid>
		<description>Love that Thanksgiving salad!
My first time opening up a pomegranate was quite messy--it ended up looking like a pomegranate crime scene in my kitchen!</description>
		<content:encoded><![CDATA[<p>Love that Thanksgiving salad!<br />
My first time opening up a pomegranate was quite messy&#8211;it ended up looking like a pomegranate crime scene in my kitchen!</p>
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		<title>By: LaVonne</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-6743</link>
		<dc:creator>LaVonne</dc:creator>
		<pubDate>Sat, 03 Oct 2009 03:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-6743</guid>
		<description>I love pomegranates, as well!  They are only in the stores until the end of December, so enjoy them now!  A friend told me that they freeze well, after you have seeded them---so I am going to try that this year---so I can enjoy them in July!!!</description>
		<content:encoded><![CDATA[<p>I love pomegranates, as well!  They are only in the stores until the end of December, so enjoy them now!  A friend told me that they freeze well, after you have seeded them&#8212;so I am going to try that this year&#8212;so I can enjoy them in July!!!</p>
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		<title>By: Candy</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-6739</link>
		<dc:creator>Candy</dc:creator>
		<pubDate>Sat, 03 Oct 2009 01:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-6739</guid>
		<description>Pomegranates are the BEST fruit ever and one of my favorite parts of fall. Great addition to a salad. I&#039;m kind of a pom snob and only buy the &quot;Pom&quot; brand, but as soon as the good ones come in our local HyVee, I order a case. It&#039;s usually the end of October. They will keep well refrigerated, but they don&#039;t usually last long around our house. Did you know all pomegranates have exactly 840 arils (seeds) no matter what the size? So the bigger the pom, the bigger the arils and Pom tends to have the larger fruit and brighter red arils (no, I don&#039;t work for them). And it&#039;s hard to beat a pomegranate martini!</description>
		<content:encoded><![CDATA[<p>Pomegranates are the BEST fruit ever and one of my favorite parts of fall. Great addition to a salad. I&#8217;m kind of a pom snob and only buy the &#8220;Pom&#8221; brand, but as soon as the good ones come in our local HyVee, I order a case. It&#8217;s usually the end of October. They will keep well refrigerated, but they don&#8217;t usually last long around our house. Did you know all pomegranates have exactly 840 arils (seeds) no matter what the size? So the bigger the pom, the bigger the arils and Pom tends to have the larger fruit and brighter red arils (no, I don&#8217;t work for them). And it&#8217;s hard to beat a pomegranate martini!</p>
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		<title>By: RunToTheFinish</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-6735</link>
		<dc:creator>RunToTheFinish</dc:creator>
		<pubDate>Fri, 02 Oct 2009 22:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-6735</guid>
		<description>cool I always wondered what I would do if I got a whole one!!</description>
		<content:encoded><![CDATA[<p>cool I always wondered what I would do if I got a whole one!!</p>
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		<title>By: Liz @ intheskinny</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-6734</link>
		<dc:creator>Liz @ intheskinny</dc:creator>
		<pubDate>Fri, 02 Oct 2009 21:30:49 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-6734</guid>
		<description>I&#039;m glad you posted about what to do with a pomegranate.  I have seen your pretty pictures all week and had wanted to give it a shot.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you posted about what to do with a pomegranate.  I have seen your pretty pictures all week and had wanted to give it a shot.</p>
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		<title>By: Cynthia (It All Changes)</title>
		<link>http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/comment-page-1/#comment-6733</link>
		<dc:creator>Cynthia (It All Changes)</dc:creator>
		<pubDate>Fri, 02 Oct 2009 21:25:55 +0000</pubDate>
		<guid isPermaLink="false">http://iowagirleats.com/2009/10/02/fun-fact-friday-new-food-experience/#comment-6733</guid>
		<description>I love food that tastes like seasons.  For me roasted soups taste like fall and turkey tastes like thanksgiving. :-)

My weekend is not all that exciting.  I have to go to a celebration for work tomorrow night in Boston and then after church Sunday I have a parade down town :-)</description>
		<content:encoded><![CDATA[<p>I love food that tastes like seasons.  For me roasted soups taste like fall and turkey tastes like thanksgiving. <img src='http://iowagirleats.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>My weekend is not all that exciting.  I have to go to a celebration for work tomorrow night in Boston and then after church Sunday I have a parade down town <img src='http://iowagirleats.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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