Comments on: Homemade Pumpkin Butter Recipe

By: DGrub

DGrub — Thu, 25 Mar 2010 17:06:38 +0000

The images in your post of pumpkin butter looks amazing. A similar Pumpkin butter recipe using Crockpot is given here http://desigrub.com/2010/03/crockpot-pumpkin-butter/ as well. Hope to hear comments from you.

By: Pumpkin butter - 3 Fat Chicks on a Diet Weight Loss Community Whole Foods Lifestyle

Sun, 21 Mar 2010 22:32:11 +0000

[...] you'd post this today…. I was just drooling over this pumpkin butter recipe from Iowa Girl Eats. I don't have any pumpkin in the house or I would have made it this afternoon. [...]

By: Janna

Janna — Mon, 08 Mar 2010 01:26:39 +0000

Omg..that looks amazing and yet so simple. I will be making some of my own pumpkin butter tonight…thanks so much for sharing!

By: sharon weaver

sharon weaver — Mon, 25 Jan 2010 17:53:41 +0000

I love that you use Tone’s spices. I used to work there a long time ago.

By: George

George — Tue, 05 Jan 2010 20:49:05 +0000

I made this on the stovetop because our slow cooker is much larger than yours appears to be and the pumpkin mixture would not have covered the bottom. I started it out on medium heat for about 30 minutes, stirring often and then turned it to low, stirring every once in a while for about 2 hours total. I used Alpine Sugar Free Spiced Cider® instead of apple juice and mixed my own pumpkin spice (clove, nutmeg and ginger at 2:2:1 ratio). It turned out great. Thanks for the recipe.

By: Carrie

Carrie — Sun, 20 Dec 2009 20:42:11 +0000

This looks tasty! I miss HyVee stores & Iowa (I noticed the HyVee brand canned pumpkin).

By: Melissa

Melissa — Wed, 18 Nov 2009 21:15:21 +0000

Just finished the Pumpkin Butter… and it is amazing!!! My family will be so excited to enjoy this over Thanksgiving dinner! Thanks again…

By: Melissa

Melissa — Wed, 18 Nov 2009 13:18:29 +0000

Can this be canned via hot water bath? If so, how long for processing? This looks WONDERFUL! I recently tried another recipe for Pumpkin Butter that took pectin… and it turned out terrible. Bitter tasting (even with the 2 cups of sugar to 2 cups of pumpkin) and very “solid.” So looking forward to something creamy and closer to apple butter texture. Thanks for the recipe!!

By: Jan

Jan — Fri, 13 Nov 2009 15:24:41 +0000

Did you cook this with the lid on or off the entire time?

By: Lena

Lena — Thu, 05 Nov 2009 15:44:58 +0000

Cool! came so timely! have been searching high and low for pumpkin butter! but what better way than to make it myself! thanks! btw, do you have any idea, how long can they be kept for?
thanks again kristin! love your recipes!!