Good morning everyone!!
It’s another beautiful day here in Central Iowa – seriously, where is this weather coming from?? It’s supposed to be sunny and 64 today…I can deal with that. 8) Is it nice where you are?
After a sweaty morning Mom walk, I translated one of my favorite snacks – apple slices and almond butter – into breakfast, and made Apple & Almond Butter Oatmeal!
In the mix:
- 3/4 Braeburn apple (peeled, chopped & nuked for 90 sec.)
- 1/2 cup old fashioned oats
- 1 cup water
- dash of vanilla & cinnamon
- scoop of almond butter
Not the prettiest bowl on the block, but super thick, hearty and tasty. I sprinkled the top with a little pumpkin pie spice. The nutmeg in it was reeeally good!
Lunch is leftover Mexican - yes!
We’ve got 3/4 of a Bean Burrito and 1/2 of a Cheese Enchilada. Both doused in red sauce and 100% delicious. I think stuff like this tastes even better the second day.
I also packed some baby carrots for freshness.
Time to head to work…although I feel like I just left! Sometimes after a weekend like mine, you need a break from your break. Know what I mean?!
Oh, check out this interview with my favorite trainer – Jillian! I thought it was a good read. What do you think about her stance on organic food?
Free Stuff Alert! Click here to get a free Kashi Trail Mix bar!
Have a great Monday everyone – stay tuned for dinner, it’s going to be a fun one.