Comments on: Puff Pastry Wrapped Brie & Pumpkin Butter http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/ Wed, 08 Sep 2010 23:53:33 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: A Day Late | Green Dog Wine http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-13214 A Day Late | Green Dog Wine Sun, 27 Dec 2009 15:27:45 +0000 http://iowagirleats.com/?p=12302#comment-13214 [...] was the same as what I brought to my Aunt & Uncles on Christmas Eve – Baked Brie – a la Iowa Girl Eats! Except it was a small fail – seeing as I forgot to remove a piece of plastic from the brie [...] [...] was the same as what I brought to my Aunt & Uncles on Christmas Eve – Baked Brie – a la Iowa Girl Eats! Except it was a small fail – seeing as I forgot to remove a piece of plastic from the brie [...]

]]> By: Merry Christmas Eve | Green Dog Wine http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-13149 Merry Christmas Eve | Green Dog Wine Fri, 25 Dec 2009 03:39:02 +0000 http://iowagirleats.com/?p=12302#comment-13149 [...] appetizer contribution:  Baked Brie (stole right out of this pretty lady’s play book) Obligatory Family Christmas photo: Sure I’m partial – but aren’t we good [...] [...] appetizer contribution:  Baked Brie (stole right out of this pretty lady’s play book) Obligatory Family Christmas photo: Sure I’m partial – but aren’t we good [...]

]]> By: Nancy http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-12101 Nancy Sun, 13 Dec 2009 18:53:16 +0000 http://iowagirleats.com/?p=12302#comment-12101 I had this dish at a party around Thanksgiving and fell in love with it. I could not find it in any of my numerous cook books. So thank you, Iowa Girl. Just a side note this taste really good with just a dash of Pumpkim Pie Spice on the brie before wrapping. If you are inclined to get all Martha Stewart with things you can use small cookie cutters and your left over scraps to make it look more Holiday-like by placing the cut outs on top of the wrapped Brie during the step that requires you to brush with the egg and water mixture (at Thanksgiving the person had used minature acors and leaf cookie cutters) and last but not least try it with those super thin gingersnaps. Yummy! I had this dish at a party around Thanksgiving and fell in love with it. I could not find it in any of my numerous cook books. So thank you, Iowa Girl. Just a side note this taste really good with just a dash of Pumpkim Pie Spice on the brie before wrapping. If you are inclined to get all Martha Stewart with things you can use small cookie cutters and your left over scraps to make it look more Holiday-like by placing the cut outs on top of the wrapped Brie during the step that requires you to brush with the egg and water mixture (at Thanksgiving the person had used minature acors and leaf cookie cutters) and last but not least try it with those super thin gingersnaps. Yummy!

]]> By: Quinn http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-10472 Quinn Thu, 03 Dec 2009 14:54:09 +0000 http://iowagirleats.com/?p=12302#comment-10472 I love doing this for winter parties with a fig spread and blanched almonds. Yum! I love doing this for winter parties with a fig spread and blanched almonds. Yum!

]]> By: Lauren http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-10427 Lauren Thu, 03 Dec 2009 01:25:45 +0000 http://iowagirleats.com/?p=12302#comment-10427 Kristin!!! No JOKE, I was JUST talking about the exact recipe with my dad not 2 min ago. I asked him what I should do with Puff Pastry and we started talking about this exact recipe. SOOOOOOO ironic and totally cool that you read my mind. ;) Looks awesome and now I can;t wait to make it. Yum!! Kristin!!! No JOKE, I was JUST talking about the exact recipe with my dad not 2 min ago. I asked him what I should do with Puff Pastry and we started talking about this exact recipe. SOOOOOOO ironic and totally cool that you read my mind. ;)

Looks awesome and now I can;t wait to make it. Yum!!

]]> By: Pam http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-10414 Pam Thu, 03 Dec 2009 00:23:16 +0000 http://iowagirleats.com/?p=12302#comment-10414 Wholly Smolley...yum!! Enjoy! Wholly Smolley…yum!!

Enjoy!

]]> By: Emily http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-10413 Emily Thu, 03 Dec 2009 00:14:58 +0000 http://iowagirleats.com/?p=12302#comment-10413 awesome. i also suggest switching out the pumpkin butter for apricot jam or another preserve--the sweet/salty combo is delish! awesome. i also suggest switching out the pumpkin butter for apricot jam or another preserve–the sweet/salty combo is delish!

]]> By: Brother http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-10412 Brother Wed, 02 Dec 2009 23:51:39 +0000 http://iowagirleats.com/?p=12302#comment-10412 This stuff is straight legit. I don't even like pumpkin stuff but homegirl nailed it. This stuff is straight legit. I don’t even like pumpkin stuff but homegirl nailed it.

]]> By: Machelle http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-10410 Machelle Wed, 02 Dec 2009 23:26:26 +0000 http://iowagirleats.com/?p=12302#comment-10410 Joe is cracking me up! Joe is cracking me up!

]]> By: Sara http://iowagirleats.com/2009/12/02/puff-pastry-wrapped-brie-pumpkin-butter/comment-page-1/#comment-10406 Sara Wed, 02 Dec 2009 23:18:51 +0000 http://iowagirleats.com/?p=12302#comment-10406 This looks really great! I want to have people over soon, so I can make it. :) This looks really great! I want to have people over soon, so I can make it. :)

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