I couldn’t have picked a better night to wrap up my week of warm & cozy dinners. The weather outside is frightful, but my dear the Buffalo Chicken Chili is delightful!
I’ve had my eye on this recipe of Lauren’s for quite some time, and I decided this was the week to finally make it! I followed her recipe, except I "sauteed" the veggies in some chicken broth, added cumin and chili powder to the chili, and used ~1/2 cup of buffalo sauce instead of 1/4 cup. Cook on low for 5 hours…
And you’re ready! I served this chili with a sprinkling of colby jack cheese and a side of chips.
Food Should Taste Good Olive Chips. I love these almost as much as my firstborn…if I had one. Honestly, I can’t cram these babies into my mouth fast enough. THEY TASTE GOOD – just as the name implies!
I don’t even like olives, but I make an exception for these chips. They’re made with black, green and kalamata olives, and are so flavorful. Ben even put them in his "favorite chip" category.
They’re excellent dunkers as well.
Ok, ok, ok! Let’s get down to business. Winning Business! The 5 winners of 2 coupons for any Nasoya tofu, wrap, noodle or vegi-spread are…
Evan Thomas: Tofu? Count me in!
Courtney: I would love to try any of these products.
Graze With Me: Heck yeah, Nasoya rocks! Great giveaway. The wraps sound so fun.
Lexi: I mentioned your giveaway w/ a link on my blog!
Sarah D: I used their wonton wrappers to make your butternut sqash ravioli and we loved them! I can’t wait to try the baked eggrolls this weekend!
Kudos!!! Email your mailing address to me @ email@example.com and we’ll get these coupons out to you. Enjoy your Nasoya products!
Ben and I are going to go rent a movie for the evening…any recs??