Comments on: Better Then French Fries

By: Clint

Clint — Thu, 18 Feb 2010 00:22:39 +0000

I made this salmon without the ginger, didnt have any, but it still turned out great! Will definately make this one again.
I sometimes bake fillets marinated in seasame ginger dressing that I get at Target, the archer’s farm brand.

By: Kim

Kim — Fri, 22 Jan 2010 23:23:31 +0000

Where do you get your brussels sprouts? Are they fresh or frozen? I only found the bag of fresh ones in the HyVee produce section but the sprouts are HUGE! I like your little bite sized ones better.

By: Yvette

Yvette — Mon, 11 Jan 2010 18:39:16 +0000

Well I must thank you. I haven’t eaten brussel sprouts since I was a kid. Somewhere along the way I decided I don’t like them – but decided to get some and give roasting them a whirl. I like Brussel sprouts again and I am always looking to add more veggies to my meals and snacks so this is great.

By: Cindee

Cindee — Wed, 06 Jan 2010 21:49:18 +0000

I am in total agreement! I love your brussel sprouts. I have made them at least once a week for the last few months…since I started reading your blog. They are so yummy!!! Just wish the kids and DH would eat them. They won’t even try…they are missing out! HA
Masfica!! (=more for me in portuguese).
Thanks for the FAB way to eat brussel sprouts.

By: Freya @ foodfitnessandfreya.wordpress.com

Freya @ foodfitnessandfreya.wordpress.com — Wed, 06 Jan 2010 20:10:54 +0000

I just made this – AMAZING!! I substituted cinnamon for the ginger (I can’t stomach ginger), but did everything else, and it was the BEST salmon I’ve EVER had! My mum and sister both adored it too!! Thanks for posting the recipe – can I get your recipe book soon!? (I’m assuming you’ll be writing one asap!)

By: M

Wed, 06 Jan 2010 19:45:15 +0000

Well, there is $$ involved in college football, because they have the hope of being recruited and going on to play in the NFL to make money. Thats what makes the teams competitive.

By: Natalie (The Sweets Life)

Natalie (The Sweets Life) — Wed, 06 Jan 2010 18:41:44 +0000

i have extra OJ sitting in my fridge from some bread I made…I’m definitely going to use it so make a similar sauce! Thanks for the great idea!

By: Tracy

Tracy — Wed, 06 Jan 2010 16:32:32 +0000

How was the Amy’s Tortilla Casserole? I have one in my freezer as well but have never tried one…

By: Rose

Rose — Wed, 06 Jan 2010 15:53:21 +0000

*starring this one for sure*

By: laura

laura — Wed, 06 Jan 2010 08:30:32 +0000

Roasted brussel sprout = candy, love them!
Gooooo hawks!! I’m so proud of them : )