***This Giveaway is now closed!***
It’s giveaway time!
How would you like to win some Chobani Greek Yogurt AND help me get to Napa Valley?! It’s possible! Read on…
Foodbuzz, a social networking site for foodies, is partnering with S. Pellegrino Sparkling Natural Mineral Water to send two food bloggers to attend the Almost Famous Chef Competition in Napa Valley, California! 
The Almost Famous Chef Competition gives top culinary students from around the world a chance to showcase their skills to top chefs, culinary experts and media, as well as win cash and a paid apprenticeship with a top chef.
I’m vying for a spot to attend the competition in beautiful Napa Valley by helping spread the word about it! Now, my friends, do I even need to go into detail about why I’d give my left arm to attend this competition? A weekend of food, culinary inspiration, top chefs and Napa Valley has Iowa Girl Eats’ name written all over it! I’d be in foodie Heaven! 
Here’s where the giveaway comes into play. You know, THE GOODS – Chobani Greek Yogurt!
Chobani Greek Yogurt is my preferred brand of Greek yogurt, and here’s why:
- It’s all natural with no preservatives or artificial flavors
- It tastes very REAL – no fake, sugary flavors
- The yogurt is made with real fruit
- Greek yogurt contains TWICE the protein of regular yogurt
- It’s a good source of calcium
- It’s super thick, filling and satisfying!
New to Greek yogurt and have questions? Check out Chobani’s FAQ page!
One lucky winner of the giveaway will receive a CHO-Rainbow Variety Pack of Chobani Greek Yogurt which includes flavors like Blueberry, Peach and Strawberry. Yum, yum and more yummy!
![blueberry[1]](http://iowagirleats.com/wp-content/uploads/2010/02/blueberry1.png "blueberry[1]")
![peach2[1]](http://iowagirleats.com/wp-content/uploads/2010/02/peach21.png "peach2[1]")
![strawberry[1]](http://iowagirleats.com/wp-content/uploads/2010/02/strawberry1.png "strawberry[1]")
All you have to do to enter to win is help me spread the word about the competition, by doing one or more of the following, by Thursday @ 3pm central:
1. Visit the Chobani recipe page and let me know which recipe you’d most like to make.
2. Tweet: “I want to win Greek Yogurt & send @IowaGirlEats to the @Foodbuzz /S. Pellegrino Almost Famous Chef Competition! http://tinyurl.com/yg6anfa” and leave a comment telling me you’ve done so.
3. Post about this giveaway on your blog and leave a comment telling me you’ve done so.
~~~~~
Easy, right?! Here’s to you getting some super tasty Chobani Greek Yogurt, and me hopefully heading to Napa Valley!
Thank YOU and good luck!
Related posts:
Warm Spinach Arti-CHO-ke Dip- perfect for Super Bowl Sunday!!!
Yum! I’d love to make the chobani cake!
I hope that you get to Napa! I would love to try the pumpkin muffins!!!! thank you!
Omg I’ve never had Chobani!!! I would definately try the Chobani Pumpkin Muffins…because I love pumpkin…and muffins…and yoghurt!
.:: izzyy ::.
[...] PPPPS. Check out the lovely Kristen’s CHOBANI giveaway! [...]
I don’t have Twitter, but I linked you back:
http://izzyy.wordpress.com/2010/01/28/i-just-wanna-live-it-out/
.:: izzyy ::.
OH yum… This looks awesome! Warm Spinach Arti-CHO-ke Dip.
I love Chobani! I always have some in my fridge. Plain Fat free with one Splenda. MMMM!
Just posted a tweet! (username is thatsnotfab)
I’d love to make the Lemon-Blueberry Chobani loaf- it looks and sounds AWESOME! I love blueberries.
I would love to make the Lemon-Blueberry Chobani Loaf !
I happily tweeted!
Sorry, forgot to mention my twitter name-bitsybitsybitsy.
the spinach artiCHOke dip looks soooo good!
[...] sent me a coupon for a free dozen – thanks Foodbuzz! (No word on Napa [...]
In Iowa, around Des Moines, where can I buy this yougurt?? Thanks, Furball
I love eating it just the way it comes. It is so delicious I can’t get past that to try it any other way. It’s the best yogurt EVER. but I bought the plain to try and bake with it – BANANA bread – the Martha Stewart recipe and substitute Chobani for sour cream. Yummmmmmmmmmmm
Freeze a cup of raspbery and flip in upside down on a plate and drizzle hot dark chocolate over the top. Its over the top GOOD!!!!