How ’bout those Saints? Good for them, I say. Did anyone else see Kim Kardashian and her Mom getting jostled around in the crowd on the field after the game? You know they were trying to get it in on that camera action! I joke because I love.
Well, yesterday’s breakfast was too delicious to not be repeated, so I swapped the jam for a banana and made a Banana Star Thin Bun!
One EarthGrains Whole Wheat Thin Bun, slathered in almond butter and topped with a sliced bananananana.
Is there anything more enticing than the combination of nut butter and bananas? Mmm, I just love it!
Love this placemat too. I picked up a bunch of mismatched ones at Pier 1 a couple months ago, just to keep things interesting. Do you use placemats?
I am rocking another Kitchen Sink Salad for lunch today!
In the mix:
- Baby carrots
- Roma tomato
- Raw broccoli
- Dried cranberries
- Annie’s Lite Raspberry Vinaigrette (the last of it! )
For some reason, at the grocery store this weekend, I picked up 2 bags of the pre-washed/pre-cut broccoli AND a giant head of broccoli. Not sure where all the broccoli love was coming from (maybe my body was trying to subliminally tell me I need extra vitamins?!) – either way, expect to see a lot of it this week!
In other IGE news, I’ve hit the web! As you know, I’ve really taken a liking to tofu in the past couple months and Nasoya – who just re-launched their website – asked me to create a video demonstrating how to make my Baked Turkey Egg Roll recipe to feature on their new site! Um, of course!
Notice how I am totally representing by rocking my Iowa Hawkeyes zip up!? Even Iowans love their tofu!
I hope you have a wonderful Monday, everyone!
What’s one website you visit every single day?
I am a crazy woman about checking my bank account online. Even if neither Ben nor I have made any purchases, I still want to check it. Half out of habit, half out of being OCD!