Guest Post: Asian BBQ Chicken

This recipe comes from Laura H.!

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Asian BBQ Chicken

Ingredients:

1/4 cup packed brown sugar

1/4 cup low-sodium soy sauce

1 tablespoon fresh lemon juice

1/2 teaspoon crushed red pepper

1/4 teaspoon curry powder

3 garlic cloves, minced

8 ( 6 oz.) chicken thighs, skinned

Cooking spray

Lime wedges (optional)

Green onion tops (optional)

Directions:

1. Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.

2. Prepare grill.

3. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.

4. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops and serve with rice.