This recipe comes from Laura H.!
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Chicken Alfredo Pizza
Ingredients:
1 cup shredded cooked chicken breast
1 cup frozen chopped collard greens or spinach, thawed, drained, and squeezed dry
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, halved
1 (1-pound) Italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup light Alfredo sauce (such as Contadina)
3/4 cup (3 ounces) shredded fontina cheese
1/2 teaspoon crushed red pepper
Directions:
1. Preheat oven to 450°.
2. Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic. Spread Alfredo sauce evenly over crust; top with chicken mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.
I’ve been looking for a chicken Alfredo pizza recipe and this one looks fabulous!
This looks really good, I am definitely going to have to try it. Thanks Laura!
That looks great!!! I’m going to have to give that a try!
I think the fontina cheese is what sold me. I love pizza with more than just mozzarella and parmesan.
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Yum. Love the spinach.