This recipe comes from Taylor @ Greens & Chocolate!
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This tortellini tomato spinach soup is super quick to throw together and loaded with healthy ingredients!
Tortellini Tomato Spinach Soup
Ingredients:
1 tbsp olive oil
1/2 white onion
2 cloves minced garlic
4 cups chicken or vegetable broth
14 oz. can of diced tomatoes
8 oz. tomato sauce
9 oz package of whole wheat cheese tortellini (or any other type of tortellini you like)
1/8 tsp crushed red pepper flakes
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried thyme
salt and pepper to taste
9 oz bag of baby spinach, chopped
1 bag frozen corn
shredded cheese for garnish
Directions:
In soup pot, heat the olive oil over medium high heat. Add the onion and garlic, and saute until the onion is translucent, about 5 minutes. Add the broth, tomatoes, and tomato sauce. Turn up the heat to high and bring to boil. Add the spices, corn, and tortellini and cook to package instructions (mine took 7 minutes). Finally, add the chopped spinach and serve immediately.
Garnish with shredded cheese. Makes about 5 servings.
Guest Post: Tortellini Tomato Spinach Soup
March 27, 2010