Welcome to the weekend! :mrgreen:
Ben and his buddies kicked if off right by brewing, and drinking, beer all afternoon! I walked in the door to find my man in action, stirring his giant pot of homemade brew.
Our whole house smells like toasted barley – really similar to the brewing room at the Coors Brewery in Golden, Colorado, actually!
While the boys brewed, I chowed. Thanks to a light lunch and working up a sweat tending to my garden after work, I was famished! I ended up ordering from Wok in Motion but this time I strayed from my usual, Chicken & Vegetables, and got Kung Pao Chicken!
I just love Wok in Motion – they use giant hunks of all white meat chicken, really fresh vegetables and sauces that are never oily or greasy. To be honest, the people that work there are really unfriendly, but we can’t stop going back because their food is so delish!
Ben usually gets the Kung Pao and I jealously nibble off his plate, so this time I decided to get an entire order myself. I’m glad I did! It was just slightly spicy with a savory, garlicky sauce. And those peanuts! They just add so much, in my opinion!
Polished off with a Coke Zero and a Red Velvet Cupcake. The picture of health. Yoooooou’re lookin’ at her. ;)
Oh I also had a fortune cookie, obvi.
“The only people who never fail are those who never try.” That’s good advice!
After the boys clean up their brewing station (it’s giving me high levels of anxiety to be honest with you – the type A in me is semi freaking out over the mess) I think Ben and I are going to go over to his parent’s house. His little brother is home from college for the weekend, so we’re going to haaaaang.
Have a great night! :D
What are your Friday night dinners usually like? Take out, delivery, made at home?
I usually plan meals four nights a week, so I like to let someone else do the cooking for me on Fridays!