Oooo buddy – we’ve got a scorcher on our hands today! Weather.com has us at 82 degrees right now, though my house, which is oddly impermeable to heat in the Fall & Spring, is keeping me at a comfortable 69 degrees, thank you very much!
I decided to go ahead and nix a workout this afternoon because along with the heat, we’ve also got 40 mph gusts of wind running rampant. Seeing as how my second most hated weather element behind rain, is wind…I decided to keep my sanity intact and pass. PLUS I’ve got a cookie order to deliver AND a nephew to babysit tonight – all before 6:00!
Since I needed to chow on an early dinner, I kept it simple and made Pumpkin Chia Pancakes! I’ve been thinking about these babies since the last time I made them. Honestly! They are that memorable.
I mixed everything up the same way I did last time (used 1/2 cup mix this time), and cooked my pancakes up on a flat-top skillet.
Flip, flop, stack, chow.
omg, you seriously have to pick up this mix, if you can. We’re talking dense, creamy, chewy pumpkin pancakes. They are insane.
I poured some agave nectar in a cup for dippeage but, to be honest, I used mere dips and dabbles because the pancakes were so decadent on their own.
To be even more honest, after the first bite – I ate the rest with my hands. Aren’t some foods just best eaten with ya’ mitts?
These were definitely “big fork” worthy.
Mmm, epic. Mepic?
Also, thank you for your insightful and intelligent opinions today, regarding the partnership between Susan G. Komen and Kentucky Fried Chicken. Whether you were for it or against it, it was interesting to hear what you had to say!
What did you/are you having for dinner tonight?