I had a work shindig after…work…last night, then had to finish up an extra curricular writing project, so guess who offered to bring me a succulent, summer feast, so I wouldn’t have to cook dinner? My Mom! Just another perk of living close to your parents.
Included in my dinner delivery - grilled veggies, which made me realize that I’ve been ignoring grilled onions for far too long. They are nearly perfect.
Baked sweet potato fries. I think these were Alexia brand SPFs, and they were awesome! I’ve always been curious about them, and I may have to pick up a pack at the grocery store this weekend.
And lightly seasoned tilapia. Thanks Ma!
Oh, “dessert” consisted of approximately 1 million Lays potato chips. Seriously, why can’t you eat just one? Ugh!
I kept it a little more real for breakfast this morning with a fresh, light Greek Yogurt Cantaloupe Bowl!
Filled to the brim with thick & creamy Peach Chobani mixed with chia seeds, then topped with sweet strawberries and crunchy almonds.
Mmmkay, I HEART Peach Chobani! I think it’s my favorite flavor and it’s indescribably thick. Not thick like sour cream thick – rather, thick as in, it completely coats your mouth. Ugh, it’s incredible!
Do not adjust your computer monitor. You are not looking at Monday’s post, but you are looking at the same salad I had on Monday!
Due to some ”chop once, eat twice” activities on Sunday afternoon, I made two of the same salads to be enjoyed for lunch twice this week. It’s so nice to have a two, pre-made lunches that I know I can just grab and go with.
In the mix:
- Baby spinach
- Broccoli Slaw
- Roma tomato
- Green onions
- Goat cheese
With a ripe, white peach on the side. PEACHES ARE AMAZING RIGHT NOW!
Gosh, is it feeling like it’s Friday to anyone else besides me? I’ve definitely had day-later syndrome this entire week. One more day, one more day, one more day!!!
Do you like books that are turned into movies? Do you prefer to read the book or see the movie first?