Wow, that post title is awfully conflicting…

At any rate, I finally got my mini!

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My Dairy Queen Mini Blizzard, that is! 

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I’ve been dying to try the new miniature sized Blizzards (which my Father-in-law says is a crime, as he doesn’t understand why anyone would want LESS blizzard! ;) ) since the “small” size is still ungodly large, so last night Ben and I finally went out to see them for ourselves!

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I took one glance at the menu and immediately knew what I wanted – the Oreo Cookie Jar Blizzard. I know!

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We’re talking, vanilla soft serve, Oreo cookies and chocolate chip cookie dough swirled with a caramel ribbon!!!! Ben got the same concoction and almost went blind it was so good!

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All wrapped up in a tiny little package. ;)

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Mini size + big flavor = big fan. It was still a TON of ice cream, but definitely a step in the right direction. Way to be DQ!

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This morning I had another decadent feast – but a healthy decadent feast – for breakfast. Apple Cinnamon French Toast!

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French Toast

2 slices 100% Whole Wheat EarthGrains Bread dunked in a mixture of 2 egg whites, a splash of vanilla & a dash of cinnamon, then cooked up on the stove top.

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Stewed Apples

1 peeled, chopped apple microwaved for 1.5 minutes with a splash of vanilla, a dash of cinnamon, a splash of water (couple tablespoons) and a drizzle of agave nectar.

Drizzle with nut butter, if you dare! (I do!) 

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The water, agave nectar and juices from the apple create this thick, caramel-like syrup that oozes all over the French Toast.

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Sooooo decadent with the nut butter, but healthy. Good lookin’ and good for you.

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I’ll be full ’til noon!

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At which time I’ll be diving into some leftover Stir Fry. :D

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I don’t know if I’ve ever had stir fry with fresh corn on the cob, which is what I used, and it seriously took the dish to a whole new level.

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One of these weekends I need to cut a bunch off the cob and freeze it so I can enjoy fresh corn later this winter. Need to do that for my Mother in Law too. She misses the fresh, Iowa sweet corn now that she’s out in DC!

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Plus a Coconut Cream Pie Larabar Minifor an afternoon dessert. There’s something about this particular larabar that always leaves it soft and uber moist – like batter almost. It’s amazing!

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ALL together now. :D

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Well, Ben and I were going to take a half day of work today to head to the Iowa State Fair, but the forecast includes rain, rain, rain all afternoon. I think we’ll take it easy tonight and hang out there all day tomorrow. Sounds like a plan!

TGIF, peeps!

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What do you get in your Blizzards?

Do you prefer sweet or savory breakfasts in the morning?

What are you doing this weekend?

Sorry for the barrage… ;)