Cinnamon Swirl French Toast!!!
2 slices Great Harvest Cinnamon Swirl Bread
1 whole egg
1 egg white
1 Tablespoon milk
1/8 teaspoon cinnamon
1/8 teaspoon maple extract
1/8 teaspoon vanilla extract
100% pure maple syrup
1. Mix together egg, egg white, milk, cinnamon and extracts in a wide dish. Dunk bread slices in egg mixture on both sides.
2. Cook on a flat top skillet, on med-low heat until one side is golden brown. Flip and continue to cook on the other side until done.
This might be what I request as my last meal on earth. Holy over-the-top-ness!!!!
The dense, chewy, cinnamon-sugar swirled bread is enhanced by more cinnamon, maple and vanilla flavorings. Drizzle on 100% maple syrup and, screw breakfast, make this for dessert!
Off to go bounce off the walls for the rest of the day.
Cast your vote: pancakes, waffles or French Toast?