I am currently en route to Richmond, Virginia to tour the Sabra Hummus factory tomorrow! Bet you didn’t see that one coming, did ya? ;)
If you’ve ever had Sabra hummus before than you know how silky, thick and luxurious it is. I love it on everything from celery & carrots, to Triscuits and toast.
Sabra invited me and several other bloggers out for the day to tour their production factory and see how their hummus is made. I’ll literally be in VA for less than 24 hours, but in those hours I’ll be sampling fresh hummus right off the line, learning about new Sabra products and flavors, and talking about trends in social media, health and nutrition. Cool!
I hear I’ll be leaving with tons of coupons to giveaway too, so I’m excited to share the love. :D
I packed a portable dinner to munch on during my trip, including an apple,
White Chocolate Macadamia Nut Clif Bar (which I have not had in ages and totally forgot how desserty and delicious they are)
and Honey Nut Cheerios, which I snagged from my Mom and Dad’s house before I left. Parents always have the best cereal, don’t they?
I also made sure to bring an empty water bottle with me, to stay hydrated while flying. This is one of my favorite travel tips that I actually snagged from my sister-in-law. You can’t bring bottled water into the airport terminal with you, but you can bring a water bottle and fill it up after you go through security.
Hello free H2O!
Well I am in between flights, and it’s about time to board. I’ll talk to you tomorrow, after my tour! Have a good night!
Do you like hummus? What’s your favorite flavor?
I like original and garlic!