Buffalo Chicken Dip

Serves 6-8

Ingredients:

2-12 oz cans chicken

1/2 cup ranch dressing

2 cups colby jack cheese

1 cup Frank’s hot sauce

8oz cream cheese

Directions:

Mix ingredients together, pour into a non-stick sprayed casserole dish and bake at 350 degrees for 20 minutes, or until golden brown on top. Serve with pita chips, carrots & celery.