Mini Oreo Stuffed Chocolate Chip Cookies


Mini Oreo Stuffed Chocolate Chip Cookies are an irresistible, 2-ingredient dessert recipe that will go fast!

We’re well into the second quarter, ahem, I mean, Day 2 of Super Bowl Recipes Week, and after popping a few of those Mini Corn Dog Muffins, I bet you’ll want to sink your teeth into something sweet next.

Perhaps an Oreo Stuffed Chocolate Chip Cookie will do?!

A MINI Oreo Stuffed Chocolate Chip Cookie, even?? Gahhh I just love miniature things!

Outrageous stuffed cookies are all the rage on the interwebs right now (which I totally get – Caramel Filled Chocolate Cookies had me at hello,) but since it’s the Super Bowl and you’ll probably be snacking on a variety of goodies, I thought I’d “lighten” things up a bit by using a mini Oreo to stuff between layers of chocolate chip cookie dough instead of a regular sized one. They’re perfect for nibbling between field goals!

As if it couldn’t get any better, this recipe has TWO ingredients: Pre-made cookie dough and Mini Oreos. How’s that for easy?

You could totally use your own chocolate chip cookie dough, but if you’re making three or four dishes on Super Bowl Sunday like I am, you’ll want all the help you can get in the kitchen. Grab a package of cookie dough that makes 24 cookies, and start by breaking off one of the squares, then dividing it in half.


Flatten each half, then place a mini oreo on top of one half, and cover with the other. If you’re using homemade cookie dough, you’ll want about 1 teaspoon for each half (2 teaspoons total.)


Seal up the edges, and bake according to package directions.


Are you ready for this?

Mini Oreo Stuffed Chocolate Chip Cookies

Makes 24 stuffed cookies


Mini Oreo Stuffed Chocolate Chip Cookies are an irresistible, 2-ingredient dessert recipe that will go fast!


  • 1 package 24 count pre-made cookie dough
  • 24 mini oreos


  1. Preheat oven according to cookie dough package directions. Break off dough for one cookie, split in half, and flatten each half. Place a mini oreo on top of one half and cover with the other, sealing the edges. Continue with the rest of the package, then bake according to cookie dough package directions.

This recipe is courtesy of Iowa Girl Eats,

The irresistible aroma of these buttery, double chocolate cookies filled the entire house as they baked, and nearly sent me into a tizzy. They are craaazy good, and you only need to pop one, or two to satisfy your sweet tooth.


Plus, since they’re just stuffed with oreos, you don’t need to worry about any gooey or liquidy centers oozing out if you don’t seal them tight enough.

Mini Oreo Stuffed Chocolate Chip Cookies for MVP!

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