2017 Gripe/Grateful List + The Nourished Planner Giveaway

I’ve got an exciting post for you today – a little 2017 inspiration plus a fantastic giveaway of The Nourished Planner! Maybe you’re sick of seeing “new year, new you!” type stuff already but I’m still in limbo writing 2016 on everything so, if you feel me, hopefully today’s post inspires…

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Artichoke, Leek and Mushroom Fried Parsnip “Rice”

Artichoke, Leek and Mushroom Fried Parsnip “Rice” is a healthy, gluten-free dinner recipe that’s Whole 30 compliant. Just 6 ingredients is all you need! Hello from the other side of the new year! How was your celebration? The boys and I spent the last however many days (I’m still not 100% sure what…

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My 16 Favorite Recipes from 2016

From soups to salads, appetizers, treats and more, here are my 16 favorite recipes from 2016! As I mentioned the other day, I just love year-end wrap ups. Taking a moment to review the highs and lows, the good the bad, the celebrations, changes, and constants of the last 365…

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Reader’s Top 10 Favorite Recipes from 2016

From crock pot recipes to smoothies, soups and summery desserts, these are the top 10 reader favorite recipes on Iowa Girl Eats from 2016! Hello from the other side of the holidays! How are you? Ben, our little elves, and I had a wonderful Christmas! Sitting here a couple days…

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Cheesy Ham and Potato Soup

Cheesy Ham and Potato Soup is a thick and hearty gluten-free soup recipe that’s perfect for cold nights. Use leftover ham and mashed potatoes to make this simple soup even easier to whip up! Merry Christmas Eve-eve! Are you all ready for the big day, if you celebrate? Packages wrapped,…

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