Italian Chickpea Salad

Italian Chickpea Salad is a simple, vegetarian salad recipe that’s full of fresh and healthy ingredients. It’s the perfect side dish for parties and potlucks! Hello, hello – welcome to a new week! Did you have a nice weekend? It was screamin’ hot here Saturday afternoon so after patio lunching it, we hit…

READ MORE

Almond-Stuffed Chocolate Covered Cherries

Almond-Stuffed Chocolate Covered Cherries is a simple, 3 ingredient, gluten-free dessert recipe that’s ready in minutes! This recipe is sponsored by Fisher Nuts. The only thing shorter than summer is cherry season! (And the jean shorts teenagers are wearing these days. Holy buckets, bring back the Bermuda shorts of yesteryear!) Anyway,…

READ MORE

5-Ingredient Sweet Chili Sesame Shrimp and Zoodles

Sweet Chili Sesame Shrimp and Zoodles takes minutes to cook and is full of tongue-tingling flavor. This light and healthy gluten-free recipe calls for just 5 ingredients, too! It’s true what they say that no two children are alike – even if they’re siblings. While Lincoln was content to sit…

READ MORE

(Unbelievably Juicy!) Grilled Pork Tenderloin

I’m sharing my method for the most unbelievably juicy grilled pork tenderloin, which cooks in under 15 minutes. Pair with grilled vegetables for a filling and healthy dinner! Let’s keep this grilling train rollin‘, shall we? Here at home we have the capability to grill year round, but the desire to stand…

READ MORE

Italian Tomato-Basil Stuffed Zucchini

Italian Tomato-Basil Stuffed Zucchini is a light and low-carb, gluten-free summer dinner recipe. Simple and satisfying. You can hardly stand outside without immediately starting to drip sweat, which means zucchini season is here! #passtheantiperspirant #TMI? The Farmer’s Market is stocked with heaps of zucchini already, but our local grocery store also carries produce from growers all…

READ MORE
Back to Top