Butternut Squash Gnocchi with Garlic Butter & Sage Sauce

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This weekend I… Played golf for the first time – whee! Well, if you count driving the golf cart and drinking beer (not too many, don’t worry) “playing golf” then yes, I am more than ready to be called up to the next Ryder cup team. Bahaha! Friday night Ben…

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The Little Things

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Hi everybody, hope you had a nice weekend! Ben and I laid low key the last couple of days, spending it just the two of us. Saturday we hit up the mall, Whole Foods (Ben’s first time – squee!) and a local watering hole to watch the UNI (my alma…

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Grilled Potato Packs + Kitchen Makeover Reveal!

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Happy Labor Day, everyone! I hope you had an awesome weekend full of hot food, cool bevs, and tons of fun in the sun. How did I spend the last weekend of the summer? Indoors, painting my kitchen. Wah-wahhhh! I know, I know, it’s just that I’ve been talking about…

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Mediterranean Shrimp Skillet

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One of the most common questions people ask when they find out I’m a food blogger is where I get my recipe inspiration from, and no matter how many times I’m asked the question it always catches me off guard. I mean, you’d think I’d have an awesome, crowd-pleasing, canned…

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Peaches ‘n’ Cream Cupcakes

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***Looking for the recipes you saw on KCCI this morning? Click for the Caprese Lasagna and Sangria recipes!*** The very first thing that comes to mind when I think of August in the Midwest is fresh, near impossibly-sweet peaches. That and blazing hot wretchedness, but I think we pretty much…

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