Pumpkin Fluff Dip

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Pumpkin Fluff Dip is an oh so addictive treat, and my favorite fall snack! Ben has politely requested that I cease and desist from making anything else with pumpkin in it until further notice. Between Pumpkin Gingersnap Cookies, Failed Baked Pumpkin French Toast, and FOUR additional pumpkin recipes I’ve made…

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Butternut Squash Lasagna

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Butternut Squash Lasagna is cheesy, chewy and so satisfying with pops of sweet, silky butternut squash. As a self-proclaimed comfort food connoisseur, I find it highly disturbing that I have never made one of the most classic comfort foods of all time: Lasagna. How is this possible? I blame others….

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Baked Parmesan Garlic Fries

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Baked Parmesan Garlic Fries are hot, crispy, salty, and addicting! French Fries. They are my fried food kryptonite. The perfect storm of H.A.S.C., if you will. (Hot, addicting, salty and crispy.) I never rarely order them as my accompanying side in restaurants because I will eat the entire serving, no…

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Tomato Cracked Pepper Pasta with Broccoli

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Tomato Cracked Pepper Pasta with Broccoli is hearty yet fresh.  It’s funny to think about the foods we grew up thinking were totally normal, only to realize how insane they might seem to an outsider. For instance absolutely nothing went to waste in my Mom’s house growing up, and it…

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Chicken Prosciutto Picatta

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Chicken Prosciutto Picatta is a simple, yet flavor-packed chicken recipe topped with a quick and yummy pan sauce. Did you know Ben’s a really good cook? Like, an excellent one, actually? Homeboy makes a mean Beef Lo Mein, can glaze a pork loin with the best of ’em, and don’t even get…

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