Cherry Almond Blue Steak Salad with Cherry-Balsamic Vinaigrette

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Cherry Almond Blue Steak Salad with Cherry-Balsamic Vinaigrette is a fantastic combination of sweet and tangy flavors in one delicious entree salad.  I feel like every summer I get on a kick of some sort. Last year it was maxi dresses, which are the ultimate gift from the universe for pregnant…

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One-Pan Italian Sausage and Peppers Pasta (Gluten-Free Friendly)

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One-Pan Italian Sausage and Peppers Pasta is a tasty 30 minute meal with all the flavors of an authentic sausage, peppers, and onion sandwich.  Happy Monday, everyone! How was your weekend? It was a momentous Saturday around these parts – our baby Lincoln turned one! I’ll have a recap of the party on…

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Sweet Corn with Maple-Bourbon Brown Butter and Bacon

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Sweet Corn with Maple-Bourbon Brown Butter and Bacon is a mouthwatering, 15 minute side dish bursting with layers of flavor!   Farmer’s Market recipe alert! Are you going this weekend? Somebody’s turning the big O-N-E on Saturday, plus we’ll have gazillion family members in town, so unfortunately I think we’re out. Luckily…

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Best-Ever Sangria

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Best-Ever Sangria takes minutes to prepare, and is lightly sweet and perfectly refreshing.  I can’t believe I’m talking about the sushi bar/restaurant Ben and I went to for happy hour in Kansas City AGAIN (it was Kona Grill by the way. Can you tell we had fun?) but pinky swear, this is…

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Kung Pao Chicken Lettuce Wraps

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Kung Pao Chicken Lettuce Wraps taste like they came straight out of a restaurant. My favorite take out fake out dish to date! Hey everyone, I hope you had a wonderful weekend! There’s little time for chitchatting today because I want to get right to the recipe I’m thinking you’re going…

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