CONNECT
One thing you have to know about me is that I don’t normally follow trends. I’m a simple person who knows what works for her and sticks to it. With that said, I currently have a huge bag of spinach in my vegetable drawer and some frozen bananas in my…
I had some Swanson whole, natural and organically grown almonds on hand this weekend and you know this girl’s love affair with almond extract…so I just HAD to make these sweet and delicious dunkers – Almond Biscotti. Ingredients: 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1…
Saturday: Ben and I made His & Hers breakfasts, then the man whipped out his cooking skills for a romantic dinner for two! Sunday: I showed you what a typical grocery shopping trip yields and ran farther than I have in a long time. Monday: I finally cooled off with…
Remember earlier this week when I told you about the fabulous dessert I read about involving Greek Yogurt, fruit and the freezer?? I present to you Strawberry Honey Frozen Yogurt! Ingredients: 1 container Greek Yogurt (any flavor) 1/2 cup fruit (your choice) Directions: 1. Cut fruit up into blendable…
Good evening everyone! Does anybody feel like it’s Thursday or something?? Surely it can’t only be Tuesday, can it? Rats – it is! Ok, I have a serious problem. The problem is…I can’t stop making chipotle rice!!! I find myself thinking about dishes I can create just so I can…
I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather and am more often than not, thinking about the insanely cool places I want to travel to!
The Rumors are True
June 17, 2009