Sweet Home Iowa!

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We’re back! As much as I said I didn’t want to come home just yet, there is something to be said for laying your head down in your own bed and sleeping under your own roof. :) We got in around 8:00, immediately unpacked (the best present you can give…

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Guest Post: Hot & Sour Soup

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This recipe comes from Shannon @ Simply Mangerchine! ~~~~~ Ever since I was a kid hot & sour soup has been one of my favorite things to eat. It is a classic comfort food for me. When I’m sick, all I want to eat is either hot & sour soup…

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Guest Post: Blueberry-Cinnamon Muffins

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This recipe comes from Kristen! ~~~~~ This recipe is my adaptation of the Blueberry Muffins recipe from the Williams-Sonoma cookbook. It’s a huge crowd pleaser; anyone who’s had one has comes back for another! The cinnamon is key, as well as eating the muffins while they are warm! They’re soft,…

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Guest Post: Raw Vegan Brownies With Raw Chocolate Frosting

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This recipe comes from Evan Thomas @ Food Makes Fun Fuel! ~~~~~ Like any good recipe, this was inspired by a predecessor. I went to Grezzo’s, a raw and vegan restaurant in the Boston area, and was in love with their raw and vegan brownie I took home for dessert….

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Guest Post: Boneless Pork Chops in a Shallot-Fig Reduction

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This recipe comes from Taylor @ Greens & Chocolate! ~~~~~ These pork chops with a shallot-fig reduction is a quick recipe that can be thrown together on a weeknight but is decadent and delicious! Boneless Pork Chops in a Shallot-Fig Reduction Ingredients: -1/2 to 2 lbs. Boneless Pork Loin Thin…

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