Hello from the other side of baby!! Thank you so, so much for your well wishes and congratulations via visits, calls, texts, emails, and comments over the past several days. It...VIEW POST
more recent posts
Stovetop Apple Crisp for Two is for when you’re craving apple crisp but don’t want to make a big batch that has to bake for an hour. Just 1 skillet and 15 minutes is all you need! Speaking of...VIEW POST
Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. Make a big batch then enjoy for lunch all week long! I think it’s finally safe to say that fall is in the...VIEW POST
Two cute and creepy Halloween treats that are gluten-free and food allergy-friendly. Make for a Halloween party or as a fun activity with your kids! Caution: zero fun was had in the making of the Chocolate Pretzel Spider Webs...VIEW POST
Save money and calories by making your own Pumpkin Spice Latte at home in 5 minutes or less! Use espresso, strong coffee, or keep it caffeine-free for a festive, kid-friendly drink. Hello, hello my friends! How was...VIEW POST
hi, i'm kristin!
My name is Kristin, and I’m an Iowa girl who loves to cook, eat, and travel! After being diagnosed with Celiac Disease in 2013, I share delicious and approachable gluten-free recipes made with everyday, in-season ingredients, yet have 600+ recipes for any and all diets. Visit my Recipe Index for inspiration!
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