Good evening Ladies & Gents! FYI, I updated my Hal Higdon half marathon training schedule – it’s week 4 already…can you believe that?! I feel as though I just started a week ago! Per the schedule, I was to run 3.5 miles today. I’m not going to lie to you….
1. Cut the bottom stems off of the artichokes so they sit upright on your cutting board. 2. Cut off the top quarter of the artichoke. 3. Peel off the tough, outer ring of leaves. 4. Boil 2-3 inches of water in a big pot and insert steaming rack. 5….
Good morning! Well, I’m must report that this morning hasn’t gone as smoothly as yesterday morning did Rain canceled my morning mom walk and while I still got out of bed without having to snooze (yay!) it was done slowly because I could not fall asleep last night! When I…
Hi everyone! Hope your Monday went well! Tonight I present to you a fairly random dinner combo – get ready for this: Steamed Artichokes + Broccoli and Tomato Egg Scramble! See? Random, right?! Well, fresh artichokes were on sale at the store for $.69/choke so I HAD to give them…
When a mint plant grows 10 new leaves a day, what’s a girl to do but make some Semi-Homemade Mint-Chocolate Chip ice cream?! Makes 2 servings Ingredients: 1 large, bunch fresh mint 1 T water 2 cups + 1 T vanilla ice cream 1/2 cup chocolate chips Directions: 1….
My name’s Kristin and I’m an Iowa Girl! I eat as well as I can with a massive sweet tooth, run as often as I can despite the crazy Iowa weather, and am more often than not thinking about the places I want to travel to!
Running with Forest Ninjas
June 2, 2009