What We Eat: A Virtual Grocery Shopping Trip

I’m always being asked what products I’ve tried and loved so I’m taking you on a virtual grocery shopping trip! I’ve mentioned a few times over the past couple of years...

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Happy Friday, friends! Did this week fly by for anyone else, or was it just me? Maybe it was because I spent the last half in a Benedryl haze. Just kidding – fun fact: I am immune to...

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Pasta with Roasted Spring Vegetables and Marinated Mozzarella is a light and healthy, gluten-free main featuring fresh spring vegetables, and decadent marinated mozzarella balls. We are T-minus 17 days, 2 hours, 21 minutes, and 13…12…11… (ok) seconds away...

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Shortcut Bruschetta Hummus is a quick and easy way to jazz up store-bought hummus. This fresh and healthy snack is absolutely delicious! I’m back! Salt Lake City was a wonderful getaway (I ate at Zest twice in...

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Hello and happy Friday, I hope you had a wonderful week! It’s time for another round of “Currently“! Time and place: 5pm in my gorgeous hotel room at The Little America (I never want to leave!) in Salt Lake City,...

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20 Minute Company Chicken is an easy and elegant, one skillet, gluten-free chicken breast recipe that’s ready in just 20 minutes. Perfect for entertaining! If you had to decide between eating only sweet foods or only savory...

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5-Ingredient Pizza Pasta Bake is a cheesy and decadent way to get your pizza fix. Simple and gluten-free! Good morning and happy Monday! I hope you had a lovely weekend! The past couple of days have been pretty low...

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hi, i'm kristin!

My name is Kristin, and I’m an Iowa girl who loves to cook, eat, and travel! After being diagnosed with Celiac Disease in 2013, I share delicious and approachable gluten-free recipes made with everyday, in-season ingredients, yet have 600+ recipes for any and all diets. Visit my Recipe Index for inspiration!

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