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Gooood morning! I had a work shindig after…work…last night, then had to finish up an extra curricular writing project, so guess who offered to bring me a succulent, summer feast, so I wouldn’t have to cook dinner? My Mom! Just another perk of living close to your parents. Included in…
It’s true. Dinner combined all three of these mouth-watering adjectives into a trifecta of deliciousness! No, it wasn’t a grilled stuffed burrito from Taco Bell – which I ate, no joke, about 7 of on a 4 day vacation to LA once (long, traumatizing story…) Rather, Mozzarella Stuffed Bruschetta Burgers…
It’s another beautiful day in the neighborhood! Now where did I put my sweater… It was so glorious outside this evening, that the only choice I had was to fire up the grill and make Apricot Glazed Turkey Burgers Stuffed with Goat Cheese for dinner! YES!! I started by seasoning…
Ben and I totally perpetuated the Midwestern meat & potatoes stereotype with tonight’s dinner, but for once I couldn’t be prouder of that stereotype because dinner.was.amazing! Vegetarians, you may not want to go any further…I’ll understand. Tonight we feasted on marinated, grilled flank steak & twice baked potatoes! Reader Stacy…
Howdy! Wow – super glad I got my workout in this morning, as it’s currently 80 degrees with 30 mph wind gusts! It’s times like these when I’m glad I don’t live in 1875. Love ya’ Laura Ingalls, but I couldn’t hang in the wind. You know how much I…
I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather and am more often than not, thinking about the insanely cool places I want to travel to!
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July 1, 2010