Remember earlier this week when I told you about the fabulous dessert I read about involving Greek Yogurt, fruit and the freezer?? I present to you Strawberry Honey Frozen Yogurt!
Ingredients:
1 container Greek Yogurt (any flavor)
1/2 cup fruit (your choice)
Directions:
1. Cut fruit up into blendable sized pieces.
2. Add fruit and yogurt into blender.
3. Blend until smooth and pour into tupperware container.
4. Freeze until mixture reaches desired consistency ~1 hour. Scoop and enjoy!









Homemade Fro-Yo!
June 10, 2009