Salted Caramel Hot Chocolate Ice Cream + $200 VISA Gift Card Giveaway!

Salted Caramel Hot Chocolate Ice Cream tastes just like Starbuck’s Salted Caramel Hot Chocolate. Thick, luxurious, and ultra-decadent!

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

I talk a lot when I’m nervous. Like, ramble to the point where I look back and sigh, really, Kristin? REALLY? Networking events makes this introvert sweat – I never know what’s going to come out of my mouth!

While I’m never nervous typing to you, I feel like I’m on the cusp of an incredibly wordy, word-vomit post because I’m just so excited about this recipe for Salted Caramel Hot Chocolate Ice Cream. I’ll try to come to a happy place in the middle for you though. You’re welcome.

Here’s the deal: KitchenAid recently challenged me to COOL DOWN HOT CHOCOLATE and make a homemade hot chocolate ice cream recipe with my KitchenAid® Artisan Stand Mixer. Ben got me this baby, gosh, 4 or 5 years ago and it is an absolute work horse. I use it for everything from mixing up cakes and muffins, to making whipped cream, and now churning homemade ice cream, gelato, and sorbet. (Don’t mind my plaid PJs!)

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Now, you might think the season that shall not be named is not the best time of year to make homemade ice cream, but I beg to differ. When you’re snuggled into your couch on a chilly, blustery night, perhaps with a fire roaring in front of you, a scoop of cold ice cream can be Heavenly in the cozy warmth.

KitchenAid sent me their Ice Cream Maker Attachment to complete the challenge, which affixes to the base of the stand mixer and produces soft-consistency ice cream, and I knew exactly what flavor of ice cream I’d be making when it showed up on my doorstep. Salted Caramel Hot Chocolate Ice Cream.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Have you ever had Starbucks’ Salted Caramel Hot Chocolate? (If not, get in your car and drive straight to the nearest store for a fix.) This hot chocolate ice cream tastes exactly like it! Intensely chocolaty, thick and creamy, with a salted caramel twist. Buttery smooth and decadent.

The reason I’m loving this recipe so much, besides the mind-melting (har) flavor is because it’s Philadelphia-style ice cream vs French-style which means you don’t need to make an egg custard for the ice cream base. If you can heat ingredients in a saucepan – you can make this ice cream. Also because while my KitchenAid® Stand Mixer and Ice Cream Maker Attachment made whipping up this ice cream very easy, you don’t need either to make it. I’ll show you!

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Start by collecting all your ingredients. Many of them are fridge and pantry staples (granulated sugar refused to join the group photo, FYI.)

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

First add 2 cups heavy whipping cream, 1 cup 2% milk, and 1/4 cup each sugar and cocoa powder to a large saucepan over medium heat.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Next add 1/2 teaspoon coarse sea salt (look for this in the bulk bins if you don’t want to buy an entire container.) The sea salt is what takes this ice cream over the top. That slightly salty bite is perfect to cut the richness. Whisk the ingredients together then bring to a simmer, stirring every so often.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Meanwhile get your chocolate ready. Mmm…chocolate. You’ll need 4oz bittersweet chocolate, chopped finely.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

And 1 King-size Caramello Bar. This bar is serving double duty to both amp up the chocolate factor and provide sweet caramel flavor to the ice cream.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Add the chopped bittersweet chocolate and Caramello bar squares to the ice cream base then whisk until melted. It helps to kind of crush the Caramello squares to get ‘em going.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Once the chocolate has melted, remove the pan from the heat then stir in 1 teaspoon vanilla.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Now you could certainly drink the hot chocolate at this point (guilty,) but since we’re making ice cream we need to cool it down. Pour the mixture into a large glass bowl then place a sheet of plastic wrap directly on top to prevent a skin from forming. Refrigerate until completely chilled, 4-6 hours, or overnight.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

The result is a thick and ultra-decadent mixture that has the consistency of pudding. YUM.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Alas, our final goal is ice cream, so pop the mixture into the Ice Cream Maker Attachment and proceed according to package instructions.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Once the mixture is ready, scoop it into a shallow dish, cover with another sheet of plastic wrap, and then freeze until hardened a bit, 2-3 hours (if you can wait that long!)

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Finally, scoop then savor the Salted Caramel Hot Chocolate Ice Cream!

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Salted Caramel Hot Chocolate Ice Cream

Print this recipe!

Inspired by A Beautiful Mess

Ingredients:
2 cups heavy whipping cream
1 cup 2% milk
1/4 cup sugar
1/4 cup cocoa powder
1/2 teaspoon coarse sea salt
4oz bittersweet chocolate, finely chopped
1 King-sized Caramello Bar (2.7oz)
1 teaspoon vanilla

Directions: 

    1. Whisk together heavy whipping cream, milk, sugar, cocoa powder, and sea salt in a large saucepan over medium heat. Bring to a simmer, whisking every so often. Add bittersweet chocolate and Caramello bar, crushing squares slightly with fingers, then whisk until melted and smooth. Remove pan from heat then stir in vanilla.
    2. Pour mixture into a large glass bowl then place saran wrap directly on top to prevent a skin from forming. Cool slightly then place in the refrigerator to chill completely, 4 hours or overnight. Freeze according to your ice cream maker’s instructions.
    3. If making without an ice cream maker: Pour chilled ice cream base into a large glass bowl or in the bowl of your electric mixer then place in the freezer until the sides have begun to freeze, 45-60 minutes. Using a whisk, hand-held mixer, or electric mixer, mix ice cream on low speed until smooth. Scrape sides then place back in the freezer and repeat mix/scrape process until ice cream is thick, 4-5 rounds (I needed 4.) Scoop into a shallow dish then place plastic wrap on top and freeze for 2-3 hours or until firm. Hand churned is best when consumed within 2 days.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

This was my first attempt at making homemade ice cream and I was THRILLED with how it turned out. Such a treat, and I loved the cold twist on a hot drink.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

Now, as promised, you CAN make ice cream without an ice cream maker. Here’s how you do it:

  1. Pour the chilled ice cream base into a large glass bowl or in the bowl of your electric mixer then place it in the freezer until the sides begin to freeze, 45-60 minutes.
  2. Next, using a whisk, hand-held mixer, or electric mixer, mix the ice cream on low speed until smooth. Scrape the sides then place the bowl back into the freezer and repeat the mix/scrape process until the ice cream is thick, 4-5 rounds (I needed 4.)
  3. Scoop the ice cream into a shallow dish then place a piece of plastic wrap on top and freeze for 2-3 hours or until firm. Hand churned is best when consumed within 2 days.

Salted Caramel Hot Chocolate Ice Cream. No ice cream maker required! | iowagirleats.com

So that you can make your own luscious batch of Salted Caramel Hot Chocolate Ice Cream, KitchenAid and BlogHer are giving away a $200 VISA Gift Card! To enter, just leave a comment telling me if you’ve ever made ice cream (and if so, which flavor) OR another cooking challenge which you’ve recently attempted by 12am CT on 1/1. 

Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

  • Leave a comment in response to the sweepstakes prompt on this post
  • Tweet (public message) about this promotion; including exactly the following unique terms in your tweet message: “#moretomake” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  • Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  • For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.

This sweepstakes runs from 12/18/13 – 12/31/13.

Be sure to visit the KitchenAid Brand Page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

 


P.F. Chang’s Lettuce Wraps

292

P.F. Chang’s Lettuce Wraps copycat recipe tastes just like the real thing – but is a whole lot healthier! So I failed to tell you the entire culinary story of Ben’s and my Vegas Vacation… Our first night there, feeling brave after a rather large can of Sapporo, we each…

Continue Reading

Creating My Own Blue Bunny Ice Cream Flavor + Free Ice Cream Giveaway!

175

Good morning! 8) Some early bird thunderstorms rained out my morning Mom walk (again!) but they’ve since cleared up, and it’s actually shaping up to be a real dazzler of a day! I got it started with a nice breakfast, that I even tweeted my excitement about last night. Let’s see, what do…

Continue Reading

Wells Blue Bunny Factory Tour + Free Ice Cream Giveaway!

181

We’ve had quite the dark and stormy start to this Monday morning – lightening and thunder galore! 8O I made a cozy, comforting breakfast to combat the wind and rain, Apple Crisp Oatmeal. :)    In the mix: 1/3 cup old fashioned oats 2/3 cup water vanilla extract, cinnamon Stewed apple…

Continue Reading

As If I Needed More Ice Cream: Sweet Corn Ice Cream

30

La-di-da – it was another beautiful morning at the Farmer’s Market! I thought I’d give you some different shots than the ones I normally give you. ;) Such as the downtown Des Moines skyline, A Mother and son enjoying the morning,    and TONS of fresh produce! Every week, more…

Related Posts Plugin for WordPress, Blogger...

Continue Reading