Daily Escape – Shirakawa-Go

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One of the things I liked best about my time spent in Japan in college was traveling through the breathtakingly beautiful countryside and mountain villages that seemed frozen in time.

The Shirakawa-go region in the Shogawa River Valley, pictured above, is famous for their traditional farmhouses, some of which are more than 250 years old. Called gassho-zujuri, these homes are built to withstand large amounts of heavy snow that falls in the region in the winter, and the sloping roofs provide a large attic space for cultivating silkworms. What a beautiful sight at dusk! Source: Miyamoto Y

Homemade Yoshinoya Beef Bowl Recipe

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Remember that time I got paid to spend the entire summer in Japan in college (Camp Adventure, woot!) and gained like, 15lbs from drinking too much Peach Chu-Hi and eating WAY too many gyoza? Well there’s something else to blame for all the weight I packed onto my short little…

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A Taste of Japan: How to Make Gyoza

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I’ll never forget the summer I spent in Japan. I was 19, working as a day camp counselor on an American military base and had the entire beautiful, mysterious and eccentric country at my fingertips. Everything about Japan, from the culture, to the food and history struck a chord with…

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A Very Japanese Birthday

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Good morning everyone! Well the Japanese inspired birthday continued last night at Ben’s parents house…they got me Japanese Rosetta Stone!!!!!!!!!!!!!!!!! OMG! I just blogged about this guy too!! This was such a thoughtful gift and something that I will truly use – I can’t wait to start!! Oh, let me…

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Grey, Grey, Go Away!

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Good morning everyone! Well wouldn’t you know it, after a gorgeous 89 degree day yesterday, Saturday greeted us with clouds, cold and 45 degrees!! Although it’s not play outside weather, it’s definitely cuddle weather – which is exactly what I plan to do after I get some errands, grocery shopping…

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