Scroll if you must – I’ll understand if you don’t want to see pictures of my delicious, yet non-popchip winner announcing lunch!
I saved half of my lemon pepper chicken from last night and placed it over a fresh bed of couscous salad.
A cucumber & tomato side salad dressed with some Bisignano’s Italian dressing rounds it [...]
I’m on a roll, people!
Monday: Baked Pumpkin Pie Oatmeal
Tuesday: Baked Apple Pie Oatmeal
Today: Baked Banana Bread Oatmeal…with a bruleed top!
Ingredients:
1/3 cup each of old fashioned oats, skim milk & water
1 banana (1/2 mashed, 1/2 sliced & reserved)
splash of vanilla
dash of cinnamon
sprinkle of raisins & chopped walnuts
sprinkle of cinnamon sugar (optional)
Directions:
1. Pre-heat oven to 375. Combine [...]
Eat them!
Often times leftovers get a bad rap – however, there are a lot of cases when foods only gets better with time, such as:
Chili
Soup
Dips
Casseroles
Fresh Salsa
Leftovers are also great for creating NEW dishes. Got leftover rice? Make warm, brown rice pudding. Extra cooked pasta? Make a hearty vegetable frittata. Leftover [...]
Good morning! I’m feeling very Christmasy today…perhaps it’s the red cardigan and Christmas tree ornament-esque necklace?
Or maybe it’s because it’s supposed to snow this weekend?! Don’t get me started… Anyways, given the temps, I thought it was HIGH time I made a warm, comfy bowl of oatmeal for breakfast! Today’s concoction: Apple Crisp Oatmeal.
In the [...]
On Tuesday evening I was mourning my empty Australian Licorice container – well the lid anyways…I’m not sure where the actual container got to…did I eat it??
I had rationed and savored every delicious bite, but like they say – all good things must come to an end, right? WRONG!
Thank Heavens for friends like Holly [...]
