CONNECT
When I think of Iowa in terms of food, I think fresh corn (make that fresh free corn!), robust, bustling farmers’ markets, and some of the best beef and pork in the country. What I don’t think of, is fish. As you know, we’re landlocked. Rocking the no coast, if…
It was freaking freezing today – 46 degrees with a wind chill of 40 when I left work this afternoon. EEK! It was nice knowing you supple skin, bare toes and static-free hair. Let’s touch base in another 6 to 7 months, mmkay? I stared out my big picture window…
Today was shaping up to be even more unbelievable than yesterday in terms of weather, so this morning Ben told me to put on some workout clothes and hop in the car. We were going somewhere! 15 minutes later we arrived. Raccoon River Park? Raccoon River Park is home to…
I had a few special visitors this morning – a local news anchor and cameraman (with his HD camera – hello pores!) to tape a fun segment in my kitchen! I’ll give ya’ more details in just a couple weeks. Ahh! PS major props to those who work in front…
I usually meal plan for the upcoming week sometime on Saturday afternoon so I can write out my grocery list and be ready to shop first thing Sunday morning. If Ben’s around, and I’ve planned on making a ‘I’m pretty sure he’s going to hate this’ recipe that week (Veggie…
I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather and am more often than not, thinking about the insanely cool places I want to travel to!
Salad Dressing Salmon
November 30, 2011