Good morning and Happy Thanksgiving! Gobble, gobble. Last night I was busy prepping the items I was charged with bringing to Thanksgiving today. You remember…ROLLS, breakfast casserole and Pumpkin Pie Mousse! I also took it upon myself to whip up a recipe that’s been burning a hole in my back…
Ben is en fuego! Check out my view as I opened the garage door this evening! A newly organized, spick-and-span garage, complete with a leaning tower of Piza garden planters! HAAAaaa! I don’t know why, but seeing this tower of planters, chicken wire and other…stuff?…almost reaching the ceiling, made me…
My November article for Q Magazine came out last week in which I shared two healthy, yet satisfying, Thanksgiving recipes, and a simple strategy for having your best holiday ever! One of the recipes was for THE most amazing pumpkin pie fake-out desserts you will EVER have in your life…
The incessant bombardment of mid-term election mail, email, commercials and radio spots end tonight. Tonight! Can I get a helllll yeah!? (That’s my hell yeah face…) I’m very curious to know who’s going to win several elections in my state, but I am NOT sad to say sayonara to the…
These sweet potato stuffed, marshmallow topped, baked apples are the side-dish standouts at my family’s Thanksgiving dinner every year. I look forward to them the most and I’ll bet after tasting them, you will too! Sweet Potato Stuffed Baked Apples Ingredients: 32oz canned cooked sweet potatoes 6 Tablespoons…
My name’s Kristin and I’m an Iowa Girl! I eat as well as I can with a massive sweet tooth, run as often as I can despite the crazy Iowa weather, and am more often than not thinking about the places I want to travel to!
I Conquered My Fears…Just in Time for Thanksgiving!
November 25, 2010