Sunday: Tailgate time!
Thursday: Pie for Dinner…’nuff said
Friday: Fun Fact Friday makes it’s debut!
Now let me tell you know about the only brownie recipe you’ll ever need: The Wuollet Bakery Brownie Enormous!
It’s called the Brownie Enormous, because it’s ENORMOUSLY DELICIOUS! When I lived in Minneapolis right out of college, the Wuollet Bakery was just steps from my apartment. Funnily enough, I never went in, but I did make this recipe again and again – and fell more in love with it every time. Compliments of the bakery itself, here’s the recipe:
3/4 cup melted butter
4 squares un-sweetened baking chocolate*
2 cups sugar
3 large eggs
1 teaspoon vanilla
1 cup flour
- Preheat oven to 350 degrees (or 325 if using a glass pan.) Combine melted butter and chocolate squares in a large glass bowl. Microwave for 2 minutes or until chocolate is melted, stirring every 30 seconds.
- Add sugar into the bowl and mix well. Add eggs and vanilla then mix well. Add flour and mix until just combined.
- Pour batter into a 9×13″ buttered baking dish and bake 30-35 minutes until a toothpick inserted into the center comes out clean.
*I use the cocoa powder + oil swap listed on the back of a Hershey’s cocoa powder box instead of the baking chocolate squares.
These brownies will change your life!