Sunday:		Tailgate time!
Monday:		We discuss why we workout & I made Creamy No-Cream Pasta!
Tuesday:		I taught you how to grocery shop & meal plan & made healthy Enchilada Pizzas.
Wednesday:		I TWEETED WITH JILLIAN MICHAELS and shared the Easiest Crock Pot Recipe ever…
Thursday:		Pie for Dinner…’nuff said
Friday:		Fun Fact Friday makes it’s debut!

So you read about the only brownie pan you’ll ever need: The Edge Brownie Pan:

Now let me tell you know about the only brownie recipe you’ll ever need: The Wuollet Bakery Brownie Enormous!

It’s called the Brownie Enormous, because it’s ENORMOUSLY DELICIOUS! When I lived in Minneapolis right out of college, the Wuollet Bakery was just steps from my apartment. Funnily enough, I never went in, but I did make this recipe again and again – and fell more in love with it every time. Compliments of the bakery itself, here’s the recipe:

Brownie Enormous

In a glass mixing bowl combine:

• 3/4 cup melted butter
• 4 squares un-sweetened baking chocolate*

Microwave butter and chocolate for 2 minutes, or until melted, stirring every 30 seconds

Add:

• 2 cups sugar, then mix
• 3 large eggs and 1 teaspoon vanilla then mix
• 1 cup flour, then mix

Pour into a 9×13 buttered baking dish and bake 30-35 minutes at 350° (325° in glass pan) or until toothpick in center comes out clean.

*I use the cocoa powder + oil swap listed on the back of the cocoa powder box instead of the baking chocolate squares.

These brownies will change your life!