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Crock Pot Buffalo Chicken Wraps call for just 4 ingredients. Could not be easier or tastier!

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You remember the easiest crock pot recipe ever, don’t you? Well I’ve got another one for the books – Crock Pot Buffalo Chicken Wraps!

4 ingredients, my friends. FOUR INGREDIENTS! 

  • 2 large chicken breasts, cut in half
  • 1/2 a 1oz package Ranch dip mix
  • 1 17.5oz bottle Buffalo Wing Sauce
  • 2 Tablespoons butter

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Place your chicken in the bottom of a crock pot (mine’s a big one, but you could probably use a small) then sprinkle dip mix on top. Pour in 3/4 of the bottle of wing sauce, and lift up each chicken half so it gets sauce underneath it.

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Cook on low for 6 hours if you have thicker chicken breasts, 5.5 hours for thinner breasts, then shred. Discard cooking liquid.

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Next, melt 2 Tablespoons butter in a small saucepan then combine with the shredded chicken and the rest of the wing sauce.

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Finally – wrap & roll, baby!

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***Might be my favorite crock pot recipe ever***

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Crock Pot Buffalo Chicken Wraps

Description

Crock Pot Buffalo Chicken Wraps have just 4 ingredients. Could not be easier or tastier!

Ingredients

Serves 3-4

  • 2 large chicken breasts, cut in half
  • 1/2 a 1oz package Ranch dip mix
  • 17.5oz bottle Buffalo Wing Sauce
  • 2 Tablespoons butter
  • Flour tortillas

Directions

  1. Place chicken in the bottom of a crock pot then sprinkle dip mix on top. Pour in 3/4 of the bottle of wing sauce, and lift up each chicken half so it gets sauce underneath it.
  2. Cook on low for 6 hours if you have thicker chicken breasts, 5.5 hours for thinner breasts, then shred. Discard cooking liquid.
  3. Melt 2 Tablespoons butter in a small saucepan then combine with the shredded chicken and the rest of the wing sauce.
  4. Place mixture inside flour tortillas with spinach and serve.

This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com.

 

This sauce is kickin’! I don’t love hot foods, but I ADORE the taste of buffalo wings!

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Normally I go for Frank’s Wing Sauce, but I wanted to give Cookie’s brand a whirl. Tangy, vinegary and just the right amount of heat. It made this dish mouth watering.

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Wrapped in a flour tortilla with crunchy lettuce, and paired with cool, crisp veggies to break my sweat.

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Make this buffalo chicken then put the leftovers on nachos…or pizza…or in a dip…or on a salad. You won’t have enough for everything because you’ll want to eat it all the first night, but maybe you can plan ahead and double the recipe?! I’m warning you now!!!!! :)

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What are some of your favorite, easy crock pot recipes?